Formulation of a Tropical Beverage by Applying Heat Treatment and High Hydrostatic Pressure
Research background. Passion fruit and carrot have a good antioxidant capacity; however, their consumption is low. There is no information on their use in beverages or in processes such as high hydrostatic pressure, which provides the safety of the drink without affecting its quality. Experimental...
| Main Authors: | , , |
|---|---|
| Formato: | Artigo |
| Idioma: | English |
| Publicado em: |
University of Zagreb Faculty of Food Technology and Biotechnology
2020-01-01
|
| Colecção: | Food Technology and Biotechnology |
| Assuntos: | |
| Acesso em linha: | https://hrcak.srce.hr/file/356901 |