Research Progress of Methods for Measuring Human Taste Sensitivity
Taste perception is an important factor in determining people's food intake. Understanding the relationship between taste sensitivity and food consumption behavior is one of the most innovative strategies for solving health problems caused by diet, and measuring the taste sensitivity of human s...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | zho |
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The editorial department of Science and Technology of Food Industry
2022-08-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021070356 |
| _version_ | 1811224587662262272 |
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| author | Huimin QIU Jiaxin LIAN Qiaofen CHENG Xingxin XU Shuai HOU Jun CHEN Li ZHAO |
| author_facet | Huimin QIU Jiaxin LIAN Qiaofen CHENG Xingxin XU Shuai HOU Jun CHEN Li ZHAO |
| author_sort | Huimin QIU |
| collection | DOAJ |
| description | Taste perception is an important factor in determining people's food intake. Understanding the relationship between taste sensitivity and food consumption behavior is one of the most innovative strategies for solving health problems caused by diet, and measuring the taste sensitivity of human subjects is the key to establish this relationship. In this paper, from the aspects of working principle, operation process and application of taste sensitivity determination, the methods of measuring human taste sensitivity at home and abroad are summarized, including psychophysical method, biopotential method, bacterial papilla counting method and genotyping method. Psychophysical measurement method is simple to operate and easy to implement, but subjective and error are large; biopotential measurement method reduces subjective errors, but the subjects need to remain relatively static during the measurement process, otherwise it will affect the stability of the electrode; fungal papilla counting method and genotyping method need to be carried out in conjunction with other methods. In addition, the genotyping method requires high technical content and cost. Through the analysis and evaluation of the above methods, it provides a theoretical basis and guidance for selecting different taste sensitivity determination methods. |
| first_indexed | 2024-04-12T08:51:34Z |
| format | Article |
| id | doaj.art-50d496e7756748bd8b899a9f2b20f340 |
| institution | Directory Open Access Journal |
| issn | 1002-0306 |
| language | zho |
| last_indexed | 2024-04-12T08:51:34Z |
| publishDate | 2022-08-01 |
| publisher | The editorial department of Science and Technology of Food Industry |
| record_format | Article |
| series | Shipin gongye ke-ji |
| spelling | doaj.art-50d496e7756748bd8b899a9f2b20f3402022-12-22T03:39:33ZzhoThe editorial department of Science and Technology of Food IndustryShipin gongye ke-ji1002-03062022-08-01431540140810.13386/j.issn1002-0306.20210703562021070356-15Research Progress of Methods for Measuring Human Taste SensitivityHuimin QIU0Jiaxin LIAN1Qiaofen CHENG2Xingxin XU3Shuai HOU4Jun CHEN5Li ZHAO6College of Life Science and Food Engineering, Huaiyin Institute of Technology, Huaian 223003, ChinaCollege of Life Science and Food Engineering, Huaiyin Institute of Technology, Huaian 223003, ChinaDepartment of Food and Nutritional Sciences, University of Reading, Reading RG6 6DZ, UKCollege of Life Science and Food Engineering, Huaiyin Institute of Technology, Huaian 223003, ChinaCollege of Life Science and Food Engineering, Huaiyin Institute of Technology, Huaian 223003, ChinaCollege of Life Science and Food Engineering, Huaiyin Institute of Technology, Huaian 223003, ChinaCollege of Life Science and Food Engineering, Huaiyin Institute of Technology, Huaian 223003, ChinaTaste perception is an important factor in determining people's food intake. Understanding the relationship between taste sensitivity and food consumption behavior is one of the most innovative strategies for solving health problems caused by diet, and measuring the taste sensitivity of human subjects is the key to establish this relationship. In this paper, from the aspects of working principle, operation process and application of taste sensitivity determination, the methods of measuring human taste sensitivity at home and abroad are summarized, including psychophysical method, biopotential method, bacterial papilla counting method and genotyping method. Psychophysical measurement method is simple to operate and easy to implement, but subjective and error are large; biopotential measurement method reduces subjective errors, but the subjects need to remain relatively static during the measurement process, otherwise it will affect the stability of the electrode; fungal papilla counting method and genotyping method need to be carried out in conjunction with other methods. In addition, the genotyping method requires high technical content and cost. Through the analysis and evaluation of the above methods, it provides a theoretical basis and guidance for selecting different taste sensitivity determination methods.http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021070356taste sensitivitypsychophysical methodbiopotential methodfungal papilla counting methodgenotyping method |
| spellingShingle | Huimin QIU Jiaxin LIAN Qiaofen CHENG Xingxin XU Shuai HOU Jun CHEN Li ZHAO Research Progress of Methods for Measuring Human Taste Sensitivity Shipin gongye ke-ji taste sensitivity psychophysical method biopotential method fungal papilla counting method genotyping method |
| title | Research Progress of Methods for Measuring Human Taste Sensitivity |
| title_full | Research Progress of Methods for Measuring Human Taste Sensitivity |
| title_fullStr | Research Progress of Methods for Measuring Human Taste Sensitivity |
| title_full_unstemmed | Research Progress of Methods for Measuring Human Taste Sensitivity |
| title_short | Research Progress of Methods for Measuring Human Taste Sensitivity |
| title_sort | research progress of methods for measuring human taste sensitivity |
| topic | taste sensitivity psychophysical method biopotential method fungal papilla counting method genotyping method |
| url | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021070356 |
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