Research Progress of Methods for Measuring Human Taste Sensitivity

Research Progress of Methods for Measuring Human Taste Sensitivity

Taste perception is an important factor in determining people's food intake. Understanding the relationship between taste sensitivity and food consumption behavior is one of the most innovative strategies for solving health problems caused by diet, and measuring the taste sensitivity of human s...

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Bibliographic Details
Main Authors:	Huimin QIU, Jiaxin LIAN, Qiaofen CHENG, Xingxin XU, Shuai HOU, Jun CHEN, Li ZHAO
Format:	Article
Language:	zho
Published:	The editorial department of Science and Technology of Food Industry 2022-08-01
Series:	Shipin gongye ke-ji
Subjects:	taste sensitivity psychophysical method biopotential method fungal papilla counting method genotyping method
Online Access:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021070356

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