Research Progress of Methods for Measuring Human Taste Sensitivity
Taste perception is an important factor in determining people's food intake. Understanding the relationship between taste sensitivity and food consumption behavior is one of the most innovative strategies for solving health problems caused by diet, and measuring the taste sensitivity of human s...
Main Authors: | Huimin QIU, Jiaxin LIAN, Qiaofen CHENG, Xingxin XU, Shuai HOU, Jun CHEN, Li ZHAO |
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Format: | Article |
Language: | zho |
Published: |
The editorial department of Science and Technology of Food Industry
2022-08-01
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Series: | Shipin gongye ke-ji |
Subjects: | |
Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021070356 |
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