TOMATO BIOCHEMICAL COMPOSITION AND QUALITY ATTRIBUTES IN DIFFERENT MATURITY FRUITS
Maturity at harvest is very important attribute to tomatoes quality. This research showed that fully ripen tomato fruits had the highest amount of lycopene and β-carotene respectively 46.68 and 6.22 g kg-1. Therefore, it was determined correlation between amount of carotenoids and tomato ripening s...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
University of Life Sciences in Lublin - Publishing House
2016-12-01
|
| Series: | Acta Scientiarum Polonorum: Hortorum Cultus |
| Subjects: | |
| Online Access: | https://czasopisma.up.lublin.pl/index.php/asphc/article/view/2526 |