Structural Characterization and Hypoglycemic Activity of a Novel Pumpkin Peel Polysaccharide-Chromium(III) Complex

Structural Characterization and Hypoglycemic Activity of a Novel Pumpkin Peel Polysaccharide-Chromium(III) Complex

The aim of our study was to synthesize a pumpkin peel polysaccharide (PPP)-Cr(III) complex and investigate its hypoglycemic activity. Firstly, a novel PPP-Cr(III) complex with a Cr content of 23.77 mg/g was synthesized and characterized. Physicochemical characterization indicated that PPP-Cr(III) ha...

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Bibliographic Details
Main Authors:	Wen Zhang, Lingyu Li, Yue Ma, Xiaole Chen, Tao Lan, Long Chen, Zhenjia Zheng
Format:	Article
Language:	English
Published:	MDPI AG 2022-06-01
Series:	Foods
Subjects:	pumpkin peel polysaccharide chromium (III) structure hypoglycemic activity
Online Access:	https://www.mdpi.com/2304-8158/11/13/1821

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