Polyphenols Profile and Antioxidant Activity Characterization of Commercial North Italian Ciders in Relation to Their Geographical Area of Production and Cidermaking Procedures
Twenty-four samples of differently produced commercial Italian cider were analyzed for their polyphenols profile and antioxidant activity. A partial least square regression was used to correlate the ciders’ antioxidant activity with their polyphenolic content. Statistical analyses revealed only a cl...
Main Authors: | Federica Mainente, Simone Vincenzi, Corrado Rizzi, Gabriella Pasini |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-06-01
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Series: | Beverages |
Subjects: | |
Online Access: | https://www.mdpi.com/2306-5710/9/2/54 |
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