Quality of different tropical fruit cultivars produced in the Lower Basin of the São Francisco Valley1

Quality of different tropical fruit cultivars produced in the Lower Basin of the São Francisco Valley1

The present study evaluated the physical, physico-chemical and chemical characteristics of fruit from commercial cultivars of the mango, acerola, guava, atemoya and custard apple, produced in the Lower Basin of the São Francisco Valley. Fruit harvested in commercial areas of the region were evaluate...

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Bibliographic Details
Main Authors:	Patrício Ferreira Batista, Maria Auxiliadora Coêlho de Lima, Danielly Cristina Gomes da Trindade, Ricardo Elesbão Alves
Format:	Article
Language:	English
Published:	Universidade Federal do Ceará
Series:	Revista Ciência Agronômica
Subjects:	Sensory characteristics Postharvest Tropical fruits
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902015000100176&lng=en&tlng=en

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