Food related processes in the insular cortex

The insular cortex is a multimodal brain region with regional cytoarchitectonic differences indicating various functional specializations. As a multisensory neural node, the insular cortex integrates perception, emotion, interoceptive awareness, cognition, and gustation. Regarding the latter, predom...

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Main Authors: Sabine eFrank, Stephanie eKullmann, Ralf eVeit
Format: Article
Language:English
Published: Frontiers Media S.A. 2013-08-01
Series:Frontiers in Human Neuroscience
Subjects:
Online Access:http://journal.frontiersin.org/Journal/10.3389/fnhum.2013.00499/full
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author Sabine eFrank
Sabine eFrank
Stephanie eKullmann
Stephanie eKullmann
Stephanie eKullmann
Stephanie eKullmann
Ralf eVeit
author_facet Sabine eFrank
Sabine eFrank
Stephanie eKullmann
Stephanie eKullmann
Stephanie eKullmann
Stephanie eKullmann
Ralf eVeit
author_sort Sabine eFrank
collection DOAJ
description The insular cortex is a multimodal brain region with regional cytoarchitectonic differences indicating various functional specializations. As a multisensory neural node, the insular cortex integrates perception, emotion, interoceptive awareness, cognition, and gustation. Regarding the latter, predominantly the anterior part of the insular cortex is regarded as the primary taste cortex.In this review, we will specifically focus on the involvement of the insula in food processing and on multimodal integration of food-related items. Influencing factors of insular activation elicited by various foods range from calorie-content to the internal physiologic state, body mass index or eating behavior. Sensory perception of food-related stimuli including seeing, smelling, and tasting elicits increased activation in the anterior and mid-dorsal part of the insular cortex. Apart from the pure sensory gustatory processing, there is also a strong association with the rewarding/hedonic aspects of food items, which is reflected in higher insular activity and stronger connections to other reward-related areas. Interestingly, the processing of food items has been found to elicit different insular activation in lean compared to obese subjects and in patients suffering from an eating disorder (anorexia nervosa, bulimia nervosa). The knowledge of functional differences in the insular cortex opens up the opportunity for possible noninvasive treatment approaches for obesity and eating disorders. To target brain functions directly, real-time functional magnetic resonance imaging neurofeedback offers a state-of-the-art tool to learn to control the anterior insular cortex activity voluntarily. First evidence indicates that obese adults have an enhanced ability to regulate the anterior insular cortex.
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spelling doaj.art-50fe5bc7c5df475eab0a3112b833d25f2022-12-21T18:58:48ZengFrontiers Media S.A.Frontiers in Human Neuroscience1662-51612013-08-01710.3389/fnhum.2013.0049960548Food related processes in the insular cortexSabine eFrank0Sabine eFrank1Stephanie eKullmann2Stephanie eKullmann3Stephanie eKullmann4Stephanie eKullmann5Ralf eVeit6Institute of Medical PsychologyfMEG CenterInstitute of Medical PsychologyfMEG CenterInstitute for Diabetes Research and Metabolic Diseases of the Helmholtz Center Munich at the University of TübingenGerman Center for Diabetes ResearchInstitute of Medical PsychologyThe insular cortex is a multimodal brain region with regional cytoarchitectonic differences indicating various functional specializations. As a multisensory neural node, the insular cortex integrates perception, emotion, interoceptive awareness, cognition, and gustation. Regarding the latter, predominantly the anterior part of the insular cortex is regarded as the primary taste cortex.In this review, we will specifically focus on the involvement of the insula in food processing and on multimodal integration of food-related items. Influencing factors of insular activation elicited by various foods range from calorie-content to the internal physiologic state, body mass index or eating behavior. Sensory perception of food-related stimuli including seeing, smelling, and tasting elicits increased activation in the anterior and mid-dorsal part of the insular cortex. Apart from the pure sensory gustatory processing, there is also a strong association with the rewarding/hedonic aspects of food items, which is reflected in higher insular activity and stronger connections to other reward-related areas. Interestingly, the processing of food items has been found to elicit different insular activation in lean compared to obese subjects and in patients suffering from an eating disorder (anorexia nervosa, bulimia nervosa). The knowledge of functional differences in the insular cortex opens up the opportunity for possible noninvasive treatment approaches for obesity and eating disorders. To target brain functions directly, real-time functional magnetic resonance imaging neurofeedback offers a state-of-the-art tool to learn to control the anterior insular cortex activity voluntarily. First evidence indicates that obese adults have an enhanced ability to regulate the anterior insular cortex.http://journal.frontiersin.org/Journal/10.3389/fnhum.2013.00499/fullFoodNeurofeedbackObesityWeight Lossgustatoryinsular cortex
spellingShingle Sabine eFrank
Sabine eFrank
Stephanie eKullmann
Stephanie eKullmann
Stephanie eKullmann
Stephanie eKullmann
Ralf eVeit
Food related processes in the insular cortex
Frontiers in Human Neuroscience
Food
Neurofeedback
Obesity
Weight Loss
gustatory
insular cortex
title Food related processes in the insular cortex
title_full Food related processes in the insular cortex
title_fullStr Food related processes in the insular cortex
title_full_unstemmed Food related processes in the insular cortex
title_short Food related processes in the insular cortex
title_sort food related processes in the insular cortex
topic Food
Neurofeedback
Obesity
Weight Loss
gustatory
insular cortex
url http://journal.frontiersin.org/Journal/10.3389/fnhum.2013.00499/full
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