Dietary reference values for thiamin

Abstract Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) derived dietary reference values (DRVs) for thiamin (vitamin B1). The Panel considers that data from depletion–repletion studies in adults on the amount of dietary thiamin in...

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Main Authors: EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), Dominique Turck, Jean‐Louis Bresson, Barbara Burlingame, Tara Dean, Susan Fairweather‐Tait, Marina Heinonen, Karen Ildico Hirsch‐Ernst, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Grażyna Nowicka, Kristina Pentieva, Yolanda Sanz, Alfonso Siani, Anders Sjödin, Martin Stern, Daniel Tomé, Henk Van Loveren, Marco Vinceti, Peter Willatts, Christel Lamberg‐Allardt, Hildegard Przyrembel, Inge Tetens, Jelena Gudelj Rakic, Sofia Ioannidou, Agnès deSesmaisons‐Lecarré, Annette Cecilia Forss, Monika Neuhäuser‐Berthold
Format: Article
Language:English
Published: Wiley 2016-12-01
Series:EFSA Journal
Subjects:
Online Access:https://doi.org/10.2903/j.efsa.2016.4653
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author EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
Dominique Turck
Jean‐Louis Bresson
Barbara Burlingame
Tara Dean
Susan Fairweather‐Tait
Marina Heinonen
Karen Ildico Hirsch‐Ernst
Inge Mangelsdorf
Harry J McArdle
Androniki Naska
Grażyna Nowicka
Kristina Pentieva
Yolanda Sanz
Alfonso Siani
Anders Sjödin
Martin Stern
Daniel Tomé
Henk Van Loveren
Marco Vinceti
Peter Willatts
Christel Lamberg‐Allardt
Hildegard Przyrembel
Inge Tetens
Jelena Gudelj Rakic
Sofia Ioannidou
Agnès deSesmaisons‐Lecarré
Annette Cecilia Forss
Monika Neuhäuser‐Berthold
author_facet EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
Dominique Turck
Jean‐Louis Bresson
Barbara Burlingame
Tara Dean
Susan Fairweather‐Tait
Marina Heinonen
Karen Ildico Hirsch‐Ernst
Inge Mangelsdorf
Harry J McArdle
Androniki Naska
Grażyna Nowicka
Kristina Pentieva
Yolanda Sanz
Alfonso Siani
Anders Sjödin
Martin Stern
Daniel Tomé
Henk Van Loveren
Marco Vinceti
Peter Willatts
Christel Lamberg‐Allardt
Hildegard Przyrembel
Inge Tetens
Jelena Gudelj Rakic
Sofia Ioannidou
Agnès deSesmaisons‐Lecarré
Annette Cecilia Forss
Monika Neuhäuser‐Berthold
author_sort EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
collection DOAJ
description Abstract Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) derived dietary reference values (DRVs) for thiamin (vitamin B1). The Panel considers that data from depletion–repletion studies in adults on the amount of dietary thiamin intake associated with the erythrocyte transketolase activity coefficient (αETK) < 1.15, generally considered to reflect an adequate thiamin status, or with the restoration of normal (baseline) erythrocyte transketolase activity, without a sharp increase in urinary thiamin excretion, can be used to estimate thiamin requirement. In the absence of new scientific evidence, the Panel endorses the average requirement (AR) of 0.072 mg/MJ (0.3 mg/1,000 kcal) for all adults proposed by the Scientific Committee for Food (SCF) in 1993 on the basis of one depletion–repletion study, in which both αETK and urinary thiamin excretion were measured. Results from other depletion–repletion studies are in agreement with this value. The Panel agrees on the coefficient of variation of 20% used by the SCF to cover uncertainties related to distribution of thiamin requirements in the general population, and endorses the population reference intake (PRI) of 0.1 mg/MJ (0.4 mg/1,000 kcal) set by the SCF for all adults. The same AR and PRI as for adults, expressed in mg/MJ, are proposed for infants aged 7–11 months, children aged 1 to < 18 years, and during pregnancy and lactation, under the assumption that the relationship between thiamin requirement and energy requirement is the same in all population groups.
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spelling doaj.art-51099d6b81674980b3b134e11f45dea12022-12-21T22:42:43ZengWileyEFSA Journal1831-47322016-12-011412n/an/a10.2903/j.efsa.2016.4653Dietary reference values for thiaminEFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)Dominique TurckJean‐Louis BressonBarbara BurlingameTara DeanSusan Fairweather‐TaitMarina HeinonenKaren Ildico Hirsch‐ErnstInge MangelsdorfHarry J McArdleAndroniki NaskaGrażyna NowickaKristina PentievaYolanda SanzAlfonso SianiAnders SjödinMartin SternDaniel ToméHenk Van LoverenMarco VincetiPeter WillattsChristel Lamberg‐AllardtHildegard PrzyrembelInge TetensJelena Gudelj RakicSofia IoannidouAgnès deSesmaisons‐LecarréAnnette Cecilia ForssMonika Neuhäuser‐BertholdAbstract Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) derived dietary reference values (DRVs) for thiamin (vitamin B1). The Panel considers that data from depletion–repletion studies in adults on the amount of dietary thiamin intake associated with the erythrocyte transketolase activity coefficient (αETK) < 1.15, generally considered to reflect an adequate thiamin status, or with the restoration of normal (baseline) erythrocyte transketolase activity, without a sharp increase in urinary thiamin excretion, can be used to estimate thiamin requirement. In the absence of new scientific evidence, the Panel endorses the average requirement (AR) of 0.072 mg/MJ (0.3 mg/1,000 kcal) for all adults proposed by the Scientific Committee for Food (SCF) in 1993 on the basis of one depletion–repletion study, in which both αETK and urinary thiamin excretion were measured. Results from other depletion–repletion studies are in agreement with this value. The Panel agrees on the coefficient of variation of 20% used by the SCF to cover uncertainties related to distribution of thiamin requirements in the general population, and endorses the population reference intake (PRI) of 0.1 mg/MJ (0.4 mg/1,000 kcal) set by the SCF for all adults. The same AR and PRI as for adults, expressed in mg/MJ, are proposed for infants aged 7–11 months, children aged 1 to < 18 years, and during pregnancy and lactation, under the assumption that the relationship between thiamin requirement and energy requirement is the same in all population groups.https://doi.org/10.2903/j.efsa.2016.4653thiaminaverage requirementpopulation reference intakedietary reference value
spellingShingle EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
Dominique Turck
Jean‐Louis Bresson
Barbara Burlingame
Tara Dean
Susan Fairweather‐Tait
Marina Heinonen
Karen Ildico Hirsch‐Ernst
Inge Mangelsdorf
Harry J McArdle
Androniki Naska
Grażyna Nowicka
Kristina Pentieva
Yolanda Sanz
Alfonso Siani
Anders Sjödin
Martin Stern
Daniel Tomé
Henk Van Loveren
Marco Vinceti
Peter Willatts
Christel Lamberg‐Allardt
Hildegard Przyrembel
Inge Tetens
Jelena Gudelj Rakic
Sofia Ioannidou
Agnès deSesmaisons‐Lecarré
Annette Cecilia Forss
Monika Neuhäuser‐Berthold
Dietary reference values for thiamin
EFSA Journal
thiamin
average requirement
population reference intake
dietary reference value
title Dietary reference values for thiamin
title_full Dietary reference values for thiamin
title_fullStr Dietary reference values for thiamin
title_full_unstemmed Dietary reference values for thiamin
title_short Dietary reference values for thiamin
title_sort dietary reference values for thiamin
topic thiamin
average requirement
population reference intake
dietary reference value
url https://doi.org/10.2903/j.efsa.2016.4653
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