<i>Lacticaseibacillus</i> <i>paracasei</i> KC39 Immobilized on Prebiotic Wheat Bran to Manufacture Functional Soft White Cheese
In the current study, probiotic <i>Lacticaseibacillus</i> <i>paracasei</i> KC39 was immobilized on wheat bran as a carrier. The immobilized synbiotic biocatalyst was freeze-dried and used as an adjunct during the production of functional soft white cheese. Free freeze-dried &...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-09-01
|
| Series: | Fermentation |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-5637/8/10/496 |
| _version_ | 1797441210250428416 |
|---|---|
| author | Mohamed G. Shehata Nourhan M. Abd El-Aziz Amira G. Darwish Sobhy A. El-Sohaimy |
| author_facet | Mohamed G. Shehata Nourhan M. Abd El-Aziz Amira G. Darwish Sobhy A. El-Sohaimy |
| author_sort | Mohamed G. Shehata |
| collection | DOAJ |
| description | In the current study, probiotic <i>Lacticaseibacillus</i> <i>paracasei</i> KC39 was immobilized on wheat bran as a carrier. The immobilized synbiotic biocatalyst was freeze-dried and used as an adjunct during the production of functional soft white cheese. Free freeze-dried <i>Lc. paracasei</i> cells as an adjunct and a control cheese with a commercial starter were used for comparison. In addition to a fiber content of 1.12%, the functional cheese made using the synbiotic biocatalyst showed higher cell viabilities in the gastric and intestinal phases as well as an enhanced microstructure and favorable sensory characteristics. The presented immobilization method could be applied to the production of soft cheese and other functional food products for the stabilized delivery of both probiotics and dietary fibers. |
| first_indexed | 2024-03-09T12:19:44Z |
| format | Article |
| id | doaj.art-510b55036b434584b5628248c38d31b8 |
| institution | Directory Open Access Journal |
| issn | 2311-5637 |
| language | English |
| last_indexed | 2024-03-09T12:19:44Z |
| publishDate | 2022-09-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Fermentation |
| spelling | doaj.art-510b55036b434584b5628248c38d31b82023-11-30T22:41:56ZengMDPI AGFermentation2311-56372022-09-0181049610.3390/fermentation8100496<i>Lacticaseibacillus</i> <i>paracasei</i> KC39 Immobilized on Prebiotic Wheat Bran to Manufacture Functional Soft White CheeseMohamed G. Shehata0Nourhan M. Abd El-Aziz1Amira G. Darwish2Sobhy A. El-Sohaimy3Department of Food Technology, Arid Lands Cultivation Research Institute, City of Scientific Research and Technological Applications (SRTA-City), New Borg El Arab 21934, Alexandria, EgyptDepartment of Food Technology, Arid Lands Cultivation Research Institute, City of Scientific Research and Technological Applications (SRTA-City), New Borg El Arab 21934, Alexandria, EgyptDepartment of Food Technology, Arid Lands Cultivation Research Institute, City of Scientific Research and Technological Applications (SRTA-City), New Borg El Arab 21934, Alexandria, EgyptDepartment of Food Technology, Arid Lands Cultivation Research Institute, City of Scientific Research and Technological Applications (SRTA-City), New Borg El Arab 21934, Alexandria, EgyptIn the current study, probiotic <i>Lacticaseibacillus</i> <i>paracasei</i> KC39 was immobilized on wheat bran as a carrier. The immobilized synbiotic biocatalyst was freeze-dried and used as an adjunct during the production of functional soft white cheese. Free freeze-dried <i>Lc. paracasei</i> cells as an adjunct and a control cheese with a commercial starter were used for comparison. In addition to a fiber content of 1.12%, the functional cheese made using the synbiotic biocatalyst showed higher cell viabilities in the gastric and intestinal phases as well as an enhanced microstructure and favorable sensory characteristics. The presented immobilization method could be applied to the production of soft cheese and other functional food products for the stabilized delivery of both probiotics and dietary fibers.https://www.mdpi.com/2311-5637/8/10/496probiotic<i>Lacticaseibacillus</i> <i>paracasei</i> KC39prebioticwheat bransynbiotic biocatalystfunctional soft white cheese |
| spellingShingle | Mohamed G. Shehata Nourhan M. Abd El-Aziz Amira G. Darwish Sobhy A. El-Sohaimy <i>Lacticaseibacillus</i> <i>paracasei</i> KC39 Immobilized on Prebiotic Wheat Bran to Manufacture Functional Soft White Cheese Fermentation probiotic <i>Lacticaseibacillus</i> <i>paracasei</i> KC39 prebiotic wheat bran synbiotic biocatalyst functional soft white cheese |
| title | <i>Lacticaseibacillus</i> <i>paracasei</i> KC39 Immobilized on Prebiotic Wheat Bran to Manufacture Functional Soft White Cheese |
| title_full | <i>Lacticaseibacillus</i> <i>paracasei</i> KC39 Immobilized on Prebiotic Wheat Bran to Manufacture Functional Soft White Cheese |
| title_fullStr | <i>Lacticaseibacillus</i> <i>paracasei</i> KC39 Immobilized on Prebiotic Wheat Bran to Manufacture Functional Soft White Cheese |
| title_full_unstemmed | <i>Lacticaseibacillus</i> <i>paracasei</i> KC39 Immobilized on Prebiotic Wheat Bran to Manufacture Functional Soft White Cheese |
| title_short | <i>Lacticaseibacillus</i> <i>paracasei</i> KC39 Immobilized on Prebiotic Wheat Bran to Manufacture Functional Soft White Cheese |
| title_sort | i lacticaseibacillus i i paracasei i kc39 immobilized on prebiotic wheat bran to manufacture functional soft white cheese |
| topic | probiotic <i>Lacticaseibacillus</i> <i>paracasei</i> KC39 prebiotic wheat bran synbiotic biocatalyst functional soft white cheese |
| url | https://www.mdpi.com/2311-5637/8/10/496 |
| work_keys_str_mv | AT mohamedgshehata ilacticaseibacillusiiparacaseiikc39immobilizedonprebioticwheatbrantomanufacturefunctionalsoftwhitecheese AT nourhanmabdelaziz ilacticaseibacillusiiparacaseiikc39immobilizedonprebioticwheatbrantomanufacturefunctionalsoftwhitecheese AT amiragdarwish ilacticaseibacillusiiparacaseiikc39immobilizedonprebioticwheatbrantomanufacturefunctionalsoftwhitecheese AT sobhyaelsohaimy ilacticaseibacillusiiparacaseiikc39immobilizedonprebioticwheatbrantomanufacturefunctionalsoftwhitecheese |