Organic Acid-Catalyzed Subcritical Water Hydrolysis of Immature <i>Citrus unshiu</i> Pomace

Organic Acid-Catalyzed Subcritical Water Hydrolysis of Immature <i>Citrus unshiu</i> Pomace

Immature <i>Citrus unshiu</i> pomace (ICUP) was hydrolyzed under organic acid-catalyzed, subcritical water (SW) conditions to produce flavonoid monoglucosides (hesperetin-7-<i>O</i>-glycoside and prunin) and aglycons (hesperetin and naringenin) with high biological activities...

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Bibliographic Details
Main Author:	Sang-Bin Lim
Format:	Article
Language:	English
Published:	MDPI AG 2021-12-01
Series:	Foods
Subjects:	immature <i>Citrus unshiu</i> pomace flavonoids subcritical water hydrolysis response surface methodology enzyme inhibitory activity
Online Access:	https://www.mdpi.com/2304-8158/11/1/18

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