Intake of allergenic foods at 1.5 years and 3 years of age in a general child population in Japan: a cross-sectional study

Intake of allergenic foods at 1.5 years and 3 years of age in a general child population in Japan: a cross-sectional study

Background: Recent studies indicate that the timing of introduction of potentially allergenic food is crucial for the development of food allergy in children. This cross-sectional study aimed to clarify the reality of allergen food intake in a general population of young children in Japan. Methods:...

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Bibliographic Details
Main Authors: Takafumi Takase, Mizuho Nagao, Rei Kanai, Takahiro Nishida, Tomoyuki Arima, Fumiko Iwai, Shingo Yamada, Makiko Nakamoto, Masahiro Hirayama, Takao Fujisawa
Format: Article
Language:English
Published: Komiyama Printing Co. Ltd 2023-01-01
Series:Environmental Health and Preventive Medicine
Subjects:
atopic dermatitis
asthma
epidemiology
food hypersensitivity
surveys
questionnaires
Online Access:https://www.jstage.jst.go.jp/article/ehpm/28/0/28_22-00213/_html/-char/en

Internet

https://www.jstage.jst.go.jp/article/ehpm/28/0/28_22-00213/_html/-char/en

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