Physicochemical and Morphological Study of the <i>Saccharomyces cerevisiae</i> Cell-Based Microcapsules with Novel Cold-Pressed Oil Blends

Physicochemical and Morphological Study of the <i>Saccharomyces cerevisiae</i> Cell-Based Microcapsules with Novel Cold-Pressed Oil Blends

Vegetable oils rich in polyunsaturated fatty acids are a valuable component of the human diet. Properly composed oil blends are characterized by a 5:1 ratio of <i>ω</i>6/<i>ω</i>3 fatty acids, which is favorable from a nutritional point of view. Unfortunately, their compositi...

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Bibliographic Details
Main Authors: Wojciech Cichocki, Adrian Czerniak, Krzysztof Smarzyński, Paweł Jeżowski, Dominik Kmiecik, Hanna Maria Baranowska, Katarzyna Walkowiak, Ewa Ostrowska-Ligęza, Maria Barbara Różańska, Mariusz Lesiecki, Przemysław Łukasz Kowalczewski
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Applied Sciences
Subjects:
yeast cells
microencapsulation
yeast cell walls
protection
yeast-based microcapsules
oxidative stability
Online Access:https://www.mdpi.com/2076-3417/12/13/6577

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