NATURAL AND ARTIFICIAL RADIOACTIVITY IN IMPORTED FISHERY PRODUCTS
Considering the growing public concern over marine environmental quality, a program of monitoring radionuclids in imported fishery products has been established. The analyses have been performed by gamma spectrometry allowing the rapid detection of many artificial radionuclides such as 137Cs, 134Cs...
| Hlavní autoři: | , , |
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| Médium: | Článek |
| Jazyk: | English |
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PAGEPress Publications
2013-02-01
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| Edice: | Italian Journal of Food Safety |
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| On-line přístup: | http://www.pagepressjournals.org/index.php/ijfs/article/view/1093 |