Salt-Related Knowledge, Attitudes and Behavior in an Intervention to Reduce Added Salt When Cooking in a Sample of Adults in Portugal

Salt-Related Knowledge, Attitudes and Behavior in an Intervention to Reduce Added Salt When Cooking in a Sample of Adults in Portugal

(1) Background: Excessive salt intake is associated with an increased risk of hypertension and cardiovascular disease, so reducing it is critical. The main objective of this study was to verify whether one intervention to reduce added salt during cooking changed knowledge, attitudes and behavior (KA...

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Bibliographic Details
Main Authors: Tânia Silva-Santos, Pedro Moreira, Olívia Pinho, Patrícia Padrão, Pedro Norton, Carla Gonçalves
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Foods
Subjects:
dietary salt
dietary sodium
cardiovascular disease
salt-related knowledge
KAB
Online Access:https://www.mdpi.com/2304-8158/11/7/981

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