A Systematic AQbD Approach for Optimization of the Most Influential Experimental Parameters on Analysis of Fish Spoilage-Related Volatile Amines

A Systematic AQbD Approach for Optimization of the Most Influential Experimental Parameters on Analysis of Fish Spoilage-Related Volatile Amines

The volatile amines trimethylamine (TMA) and dimethylamine (DMA) could be used as important spoilage indices for seafood products, assisting in the determination of the rejection period. In the present study, a systematic analytical duality-by-design (AQbD) approach was used as a powerful strategy t...

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Bibliographic Details
Main Authors: Jorge Freitas, Pedro Silva, Paulo Vaz-Pires, José S. Câmara
Format: Article
Language:English
Published: MDPI AG 2020-09-01
Series:Foods
Subjects:
<i>Sparus aurata</i>
trimethylamine
dimethylamine
freshness
HS-SPME
GC-MS
Online Access:https://www.mdpi.com/2304-8158/9/9/1321

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