<i>Salmonella</i> Control in Swine: A Thoughtful Discussion of the Pre- and Post-Harvest Control Approaches in Industrialized Countries
Pork is among the major sources of human salmonellosis in developed countries. Since the 1990s, different surveys and cross-sectional studies, both national and international (i.e., the baseline studies performed in the European Union), have revealed and confirmed the widespread non-typhoidal <i&...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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MDPI AG
2024-03-01
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| Series: | Animals |
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| Online Access: | https://www.mdpi.com/2076-2615/14/7/1035 |
| _version_ | 1797212975312928768 |
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| author | Ana Carvajal Melvin Kramer Héctor Argüello |
| author_facet | Ana Carvajal Melvin Kramer Héctor Argüello |
| author_sort | Ana Carvajal |
| collection | DOAJ |
| description | Pork is among the major sources of human salmonellosis in developed countries. Since the 1990s, different surveys and cross-sectional studies, both national and international (i.e., the baseline studies performed in the European Union), have revealed and confirmed the widespread non-typhoidal <i>Salmonella</i> serotypes in pigs. A number of countries have implemented control programs with different approaches and degrees of success. The efforts could be implemented either at farms, in post-harvest stages, or both. The current review revises the current state of the art in <i>Salmonella</i> in swine, the control programs ongoing or conducted in the past, and their strengths and failures, with particular attention to the weight of pre- and post-harvest control and the implications that both have for the success of interventions or mitigation after outbreaks. This review provides a novel perspective on <i>Salmonella</i> control in swine, a matter that still includes uncertainties and room for improvement as a question of public health and One Health. |
| first_indexed | 2024-04-24T10:50:55Z |
| format | Article |
| id | doaj.art-512e8fcb67794621983f2e4869589fce |
| institution | Directory Open Access Journal |
| issn | 2076-2615 |
| language | English |
| last_indexed | 2024-04-24T10:50:55Z |
| publishDate | 2024-03-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Animals |
| spelling | doaj.art-512e8fcb67794621983f2e4869589fce2024-04-12T13:14:11ZengMDPI AGAnimals2076-26152024-03-01147103510.3390/ani14071035<i>Salmonella</i> Control in Swine: A Thoughtful Discussion of the Pre- and Post-Harvest Control Approaches in Industrialized CountriesAna Carvajal0Melvin Kramer1Héctor Argüello2Departamento de Sanidad Animal, Campus Vegazana, 2007 Leon, SpainEHA Consulting Group, Fort Lauderdale, FL 33306, USADepartamento de Sanidad Animal, Campus Vegazana, 2007 Leon, SpainPork is among the major sources of human salmonellosis in developed countries. Since the 1990s, different surveys and cross-sectional studies, both national and international (i.e., the baseline studies performed in the European Union), have revealed and confirmed the widespread non-typhoidal <i>Salmonella</i> serotypes in pigs. A number of countries have implemented control programs with different approaches and degrees of success. The efforts could be implemented either at farms, in post-harvest stages, or both. The current review revises the current state of the art in <i>Salmonella</i> in swine, the control programs ongoing or conducted in the past, and their strengths and failures, with particular attention to the weight of pre- and post-harvest control and the implications that both have for the success of interventions or mitigation after outbreaks. This review provides a novel perspective on <i>Salmonella</i> control in swine, a matter that still includes uncertainties and room for improvement as a question of public health and One Health.https://www.mdpi.com/2076-2615/14/7/1035pigzoonosispublic healthfoodborne pathogenmitigation |
| spellingShingle | Ana Carvajal Melvin Kramer Héctor Argüello <i>Salmonella</i> Control in Swine: A Thoughtful Discussion of the Pre- and Post-Harvest Control Approaches in Industrialized Countries Animals pig zoonosis public health foodborne pathogen mitigation |
| title | <i>Salmonella</i> Control in Swine: A Thoughtful Discussion of the Pre- and Post-Harvest Control Approaches in Industrialized Countries |
| title_full | <i>Salmonella</i> Control in Swine: A Thoughtful Discussion of the Pre- and Post-Harvest Control Approaches in Industrialized Countries |
| title_fullStr | <i>Salmonella</i> Control in Swine: A Thoughtful Discussion of the Pre- and Post-Harvest Control Approaches in Industrialized Countries |
| title_full_unstemmed | <i>Salmonella</i> Control in Swine: A Thoughtful Discussion of the Pre- and Post-Harvest Control Approaches in Industrialized Countries |
| title_short | <i>Salmonella</i> Control in Swine: A Thoughtful Discussion of the Pre- and Post-Harvest Control Approaches in Industrialized Countries |
| title_sort | i salmonella i control in swine a thoughtful discussion of the pre and post harvest control approaches in industrialized countries |
| topic | pig zoonosis public health foodborne pathogen mitigation |
| url | https://www.mdpi.com/2076-2615/14/7/1035 |
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