Biological control of Pectobacterium carotovorum subsp. carotovorum, the causal agent of bacterial soft rot in vegetables, in vitro and in vivo tests

Biological control of Pectobacterium carotovorum subsp. carotovorum, the causal agent of bacterial soft rot in vegetables, in vitro and in vivo tests

Abstract Background Several chemical bactericides were applied for controlling soft rot bacteria, Pectobacterium carotovorum subsp. carotovorum, which causes the destructive soft rot disease to many economically important vegetables, but because of their toxic hazards on human and environment became...

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Bibliographic Details
Main Authors: Hassan Abd-El-Khair, Tarek G. Abdel-Gaied, Maurice S. Mikhail, Ahmed I. Abdel-Alim, Hamdy I. Seif El-Nasr
Format: Article
Language:English
Published: SpringerOpen 2021-02-01
Series:Bulletin of the National Research Centre
Subjects:
Biological control
Pectobacterium carotovorum
Soft rot disease
Vegetables
Online Access:https://doi.org/10.1186/s42269-021-00491-4

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