Breeding and agronomic approaches for the biofortification of zinc in wheat (Triticum aestivum L.) to combat zinc deficiency in millions of a population: a Bangladesh perspective

The World Health Organization (WHO) has estimated that around 2 billion people across the globe are suffering from “hidden hunger”, where 815 million are under malnutrition. The major essential elements for humans are Fe, Zn, I, Se, Ca, F, and also vitamins. Among them, Zn is considered in the fifth...

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Main Authors: Shilpi Das, Apurbo Kumar Chaki, Akbar Hossain
Format: Article
Language:English
Published: Polish Botanical Society 2019-07-01
Series:Acta Agrobotanica
Subjects:
Online Access:https://pbsociety.org.pl/journals/index.php/aa/article/view/8417
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author Shilpi Das
Apurbo Kumar Chaki
Akbar Hossain
author_facet Shilpi Das
Apurbo Kumar Chaki
Akbar Hossain
author_sort Shilpi Das
collection DOAJ
description The World Health Organization (WHO) has estimated that around 2 billion people across the globe are suffering from “hidden hunger”, where 815 million are under malnutrition. The major essential elements for humans are Fe, Zn, I, Se, Ca, F, and also vitamins. Among them, Zn is considered in the fifth place leading to causes of several deficiency diseases. At least one-third of the population in the world is facing Zn deficiency including around 450,000 children under the age of five. Vitamin A, Fe, and Zn deficiencies can be overcome through the biofortification of staple foodstuffs. This review emphasizes various breeding and agronomic approaches for the biofortification of Zn in wheat grains, which is an encouraging and cost-effective method to enhance the Zn contents of cereal grains. Recently, the Bangladesh Wheat and Maize Research Institute (BWMRI), with technical support from CIMMYT, Mexico, released a promising new Zn-biofortified wheat cultivar, ‘BARI Gom 33’, a result from a conventional breeding program. It has 32 and 50–55 mg kg−1 Zn without and with soil application of ZnSO4, respectively. This cultivar could be a savior for a million people in South Asia, including Bangladesh.
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spelling doaj.art-51327faee0d64e85b5bd0681e07905112022-12-21T18:41:01ZengPolish Botanical SocietyActa Agrobotanica2300-357X2019-07-0172210.5586/aa.17707002Breeding and agronomic approaches for the biofortification of zinc in wheat (Triticum aestivum L.) to combat zinc deficiency in millions of a population: a Bangladesh perspectiveShilpi Das0Apurbo Kumar Chaki1Akbar Hossain2Bangladesh Institute of Nuclear Agriculture, Mymensingh 2202, Bangladesh; School of Agriculture and Food Sciences, The University of Queensland, QLD 4072, AustraliaSchool of Agriculture and Food Sciences, The University of Queensland, QLD 4072, Australia; Bangladesh Agricultural Research Institute, Gazipur 1701, BangladeshBangladesh Wheat and Maize Research Institute, Nashipur, Dinajpur-5200The World Health Organization (WHO) has estimated that around 2 billion people across the globe are suffering from “hidden hunger”, where 815 million are under malnutrition. The major essential elements for humans are Fe, Zn, I, Se, Ca, F, and also vitamins. Among them, Zn is considered in the fifth place leading to causes of several deficiency diseases. At least one-third of the population in the world is facing Zn deficiency including around 450,000 children under the age of five. Vitamin A, Fe, and Zn deficiencies can be overcome through the biofortification of staple foodstuffs. This review emphasizes various breeding and agronomic approaches for the biofortification of Zn in wheat grains, which is an encouraging and cost-effective method to enhance the Zn contents of cereal grains. Recently, the Bangladesh Wheat and Maize Research Institute (BWMRI), with technical support from CIMMYT, Mexico, released a promising new Zn-biofortified wheat cultivar, ‘BARI Gom 33’, a result from a conventional breeding program. It has 32 and 50–55 mg kg−1 Zn without and with soil application of ZnSO4, respectively. This cultivar could be a savior for a million people in South Asia, including Bangladesh.https://pbsociety.org.pl/journals/index.php/aa/article/view/8417Zn-biofortificationfertilizer managementcerealhuman health
spellingShingle Shilpi Das
Apurbo Kumar Chaki
Akbar Hossain
Breeding and agronomic approaches for the biofortification of zinc in wheat (Triticum aestivum L.) to combat zinc deficiency in millions of a population: a Bangladesh perspective
Acta Agrobotanica
Zn-biofortification
fertilizer management
cereal
human health
title Breeding and agronomic approaches for the biofortification of zinc in wheat (Triticum aestivum L.) to combat zinc deficiency in millions of a population: a Bangladesh perspective
title_full Breeding and agronomic approaches for the biofortification of zinc in wheat (Triticum aestivum L.) to combat zinc deficiency in millions of a population: a Bangladesh perspective
title_fullStr Breeding and agronomic approaches for the biofortification of zinc in wheat (Triticum aestivum L.) to combat zinc deficiency in millions of a population: a Bangladesh perspective
title_full_unstemmed Breeding and agronomic approaches for the biofortification of zinc in wheat (Triticum aestivum L.) to combat zinc deficiency in millions of a population: a Bangladesh perspective
title_short Breeding and agronomic approaches for the biofortification of zinc in wheat (Triticum aestivum L.) to combat zinc deficiency in millions of a population: a Bangladesh perspective
title_sort breeding and agronomic approaches for the biofortification of zinc in wheat triticum aestivum l to combat zinc deficiency in millions of a population a bangladesh perspective
topic Zn-biofortification
fertilizer management
cereal
human health
url https://pbsociety.org.pl/journals/index.php/aa/article/view/8417
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