Antioxidant and antimicrobial activities of beet root pomace extracts

Antioxidant and antimicrobial activities of beet root pomace extracts

We described the in vitro antioxidant and antimicrobial activities of ethanol, acetone, and water extracts of beet root pomace. Total contents of phenolics (316.30-564.50 mg GAE/g of dry extract), flavonoids (316.30-564.50 mg RE/g of dry extract), betacyanins (18.78-24.18 mg/g of dry extract), and b...

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Bibliographic Details
Main Authors: Jasna M. Čanadanović-Brunet, Sladjana S. Savatović, Gordana S. Ćetković, Jelena J. Vulić, Sonja M. Djilas, Siniša L. Markov, Dragoljub D. Cvetković
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2011-12-01
Series:Czech Journal of Food Sciences
Subjects:
beta vulgaris l.
phenolic compounds
bacterial culture
betalains
radical scavengig activity
electron spin resonance
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-201106-0003_antioxidant-and-antimicrobial-activities-of-beet-root-pomace-extracts.php

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https://cjfs.agriculturejournals.cz/artkey/cjf-201106-0003_antioxidant-and-antimicrobial-activities-of-beet-root-pomace-extracts.php

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