Phenolic compounds and in vitro antioxidant activity of Moringa stenopetala grown in South Ethiopia

Phenolic compounds and in vitro antioxidant activity of Moringa stenopetala grown in South Ethiopia

Moringa stenopetala is a traditional medicinal and nutritional plant in Ethiopia. The aim of this work was to carry out a chemical analysis focusing on secondary metabolites, particularly phenolic compounds, and antioxidant activity of aqueous and methanol extracts of Moringa stenopetala leaf. The p...

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Bibliographic Details
Main Authors: Engeda Dessalegn, H. P. Vasantha Rupasinghe
Format: Article
Language:English
Published: Taylor & Francis Group 2021-01-01
Series:International Journal of Food Properties
Subjects:
antioxidant
chelating
hplc-dad
moringa
phenolic compounds
Online Access:http://dx.doi.org/10.1080/10942912.2021.1990943

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