Stabilization of organic extra virgin olive oil using maceration and ultrasound-assisted extraction of natural antioxidants from Artemisia absinthium leaves

Stabilization of organic extra virgin olive oil using maceration and ultrasound-assisted extraction of natural antioxidants from Artemisia absinthium leaves

Olive oil is the most popular product derived from Olea europaea L. due to its organoleptic characteristics and its beneficial effects on human health. Nowadays, there is a growing interest in olive oil enrichment with medicinal plants. In this regard, Artemisia absinthium L. is an edible source of...

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Bibliographic Details
Main Authors:	A. Bezzezi, M. Boulares, M. Arfaoui, O. Ben Moussa, M. Hassouna
Format:	Article
Language:	English
Published:	Consejo Superior de Investigaciones Científicas 2023-10-01
Series:	Grasas y Aceites
Subjects:	Artemisia absinthium leaves Enrichment Maceration Organic extra virgin olive oil Ultrasound-assisted extraction
Online Access:	https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/2059

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