Impact of Beneficial Microorganisms on Strawberry Growth, Fruit Production, Nutritional Quality, and Volatilome

Impact of Beneficial Microorganisms on Strawberry Growth, Fruit Production, Nutritional Quality, and Volatilome

Arbuscular mycorrhizal fungi (AMF) colonize the roots of most terrestrial plant species, improving plant growth, nutrient uptake and biotic/abiotic stress resistance and tolerance. Similarly, plant growth promoting bacteria (PGPB) enhance plant fitness and production. In this study, three different...

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Bibliographic Details
Main Authors: Valeria Todeschini, Nassima AitLahmidi, Eleonora Mazzucco, Francesco Marsano, Fabio Gosetti, Elisa Robotti, Elisa Bona, Nadia Massa, Laurent Bonneau, Emilio Marengo, Daniel Wipf, Graziella Berta, Guido Lingua
Format: Article
Language:English
Published: Frontiers Media S.A. 2018-11-01
Series:Frontiers in Plant Science
Subjects:
PGPB
AMF
strawberry
nutritional quality
volatile compounds
sustainable agriculture
Online Access:https://www.frontiersin.org/article/10.3389/fpls.2018.01611/full

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