Preparation of Sulfated Xylans and Its in Vitro Proliferation of Probiotics

This study aimed to determine the effect of sulfated xylans on the growth of probiotics. Xylan (Xyl) was chemically modified using the sulfamic acid-N,N-dimethylformamide method to produce sulfated xylan (SXY). The SXY was characterized by Fourier infrared spectroscopy (FT-IR), scanning electron mic...

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Main Authors: Xia LI, Qiying ZHANG, Yuan GUAN, Jing LI, Haishan CHEN, Lifen LI
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2023-07-01
Series:Shipin gongye ke-ji
Subjects:
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022080112
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author Xia LI
Qiying ZHANG
Yuan GUAN
Jing LI
Haishan CHEN
Lifen LI
author_facet Xia LI
Qiying ZHANG
Yuan GUAN
Jing LI
Haishan CHEN
Lifen LI
author_sort Xia LI
collection DOAJ
description This study aimed to determine the effect of sulfated xylans on the growth of probiotics. Xylan (Xyl) was chemically modified using the sulfamic acid-N,N-dimethylformamide method to produce sulfated xylan (SXY). The SXY was characterized by Fourier infrared spectroscopy (FT-IR), scanning electron microscope (SEM) and Congo red experiment. The Xyl and SXY were tested for their in vitro prebiotic effects using four strains of intestinal microflora, including Lactobacillus delbrueckii subsp. bulgaricus (GIM1.155), L. plantarum (GIM1.191), L. brevis (GIM1.773), and Streptococcus thermophilus (GIM1.540). From the recorded infrared spectra, vibrational bands for SXY were observed at 894, 1052 and 1243 cm−1, they could be assigned to the C—O—S vibration of a C—O—SO3, C—O stretched and S=O stretching vibrations. The results of scanning electron microscopy showed that the surface structure of SXY increased smoothness. Congo red experiment revealed that SXY had a triple helix structure. The substitution degree of SXY measured using a BaCl2-gelatin turbidimeter was 0.341. In vitro experiment showed that the optimum concentration of SXY for the in vitro probiotic growth was 2.0%, rapid growth and increased proliferation were observed after 10 h of culture. The results obtained suggest that SXY could promote probiotic growth. It is an alternate source of prebiotics for maintaining gut health.
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spelling doaj.art-5155bf7647104405a160412a477ca3022023-08-24T06:00:43ZzhoThe editorial department of Science and Technology of Food IndustryShipin gongye ke-ji1002-03062023-07-01441313414010.13386/j.issn1002-0306.20220801122022080112-13Preparation of Sulfated Xylans and Its in Vitro Proliferation of ProbioticsXia LI0Qiying ZHANG1Yuan GUAN2Jing LI3Haishan CHEN4Lifen LI5College of Chemistry and Bioengineering, Guilin University of Science and Technology, Guilin 541004, ChinaCollege of Chemistry and Bioengineering, Guilin University of Science and Technology, Guilin 541004, ChinaCollege of Chemistry and Bioengineering, Guilin University of Science and Technology, Guilin 541004, ChinaCollege of Chemistry and Bioengineering, Guilin University of Science and Technology, Guilin 541004, ChinaGuangxi Key Laboratory of Functional Phytochemicals Research and Utilization, Guangxi Institute of Botany, Guangxi Zhuang Autonomous Region and Chinese Academy of Sciences, Guilin 541006, ChinaCollege of Chemistry and Bioengineering, Guilin University of Science and Technology, Guilin 541004, ChinaThis study aimed to determine the effect of sulfated xylans on the growth of probiotics. Xylan (Xyl) was chemically modified using the sulfamic acid-N,N-dimethylformamide method to produce sulfated xylan (SXY). The SXY was characterized by Fourier infrared spectroscopy (FT-IR), scanning electron microscope (SEM) and Congo red experiment. The Xyl and SXY were tested for their in vitro prebiotic effects using four strains of intestinal microflora, including Lactobacillus delbrueckii subsp. bulgaricus (GIM1.155), L. plantarum (GIM1.191), L. brevis (GIM1.773), and Streptococcus thermophilus (GIM1.540). From the recorded infrared spectra, vibrational bands for SXY were observed at 894, 1052 and 1243 cm−1, they could be assigned to the C—O—S vibration of a C—O—SO3, C—O stretched and S=O stretching vibrations. The results of scanning electron microscopy showed that the surface structure of SXY increased smoothness. Congo red experiment revealed that SXY had a triple helix structure. The substitution degree of SXY measured using a BaCl2-gelatin turbidimeter was 0.341. In vitro experiment showed that the optimum concentration of SXY for the in vitro probiotic growth was 2.0%, rapid growth and increased proliferation were observed after 10 h of culture. The results obtained suggest that SXY could promote probiotic growth. It is an alternate source of prebiotics for maintaining gut health.http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022080112xylan (xyl)sulfationprobioticsin vitro proliferationprebiotics
spellingShingle Xia LI
Qiying ZHANG
Yuan GUAN
Jing LI
Haishan CHEN
Lifen LI
Preparation of Sulfated Xylans and Its in Vitro Proliferation of Probiotics
Shipin gongye ke-ji
xylan (xyl)
sulfation
probiotics
in vitro proliferation
prebiotics
title Preparation of Sulfated Xylans and Its in Vitro Proliferation of Probiotics
title_full Preparation of Sulfated Xylans and Its in Vitro Proliferation of Probiotics
title_fullStr Preparation of Sulfated Xylans and Its in Vitro Proliferation of Probiotics
title_full_unstemmed Preparation of Sulfated Xylans and Its in Vitro Proliferation of Probiotics
title_short Preparation of Sulfated Xylans and Its in Vitro Proliferation of Probiotics
title_sort preparation of sulfated xylans and its in vitro proliferation of probiotics
topic xylan (xyl)
sulfation
probiotics
in vitro proliferation
prebiotics
url http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022080112
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AT jingli preparationofsulfatedxylansanditsinvitroproliferationofprobiotics
AT haishanchen preparationofsulfatedxylansanditsinvitroproliferationofprobiotics
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