Chemical Composition Profiling and Antifungal Activity of Saffron Petal Extract

Chemical Composition Profiling and Antifungal Activity of Saffron Petal Extract

Numerous fungal plant pathogens can infect fresh fruits and vegetables during transit and storage conditions. The resulting infections were mainly controlled by synthetic fungicides, but their application has many drawbacks associated with the threatened environment and human health. Therefore, the...

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Bibliographic Details
Main Authors: Nadia Naim, Marie-Laure Fauconnier, Nabil Ennahli, Abdessalem Tahiri, Mohammed Baala, Ilham Madani, Said Ennahli, Rachid Lahlali
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Molecules
Subjects:
saffron petal extracts
antifungal effect
postharvest diseases
biochemical analysis
GC-MS
FT-IR
Online Access:https://www.mdpi.com/1420-3049/27/24/8742

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