Trans-Cinnamaldehyde, Eugenol and Carvacrol Reduce Campylobacter jejuni Biofilms and Modulate Expression of Select Genes and Proteins
Campylobacter jejuni is the leading cause of human foodborne illness globally, and is strongly linked with the consumption of contaminated poultry products. Several studies have shown that C. jejuni can form sanitizer tolerant biofilm leading to product contamination, however, limited research has b...
Main Authors: | Basanta R. Wagle, Abhinav Upadhyay, Indu Upadhyaya, Sandip Shrestha, Komala Arsi, Rohana Liyanage, Kumar Venkitanarayanan, Dan J. Donoghue, Annie M. Donoghue |
---|---|
Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2019-08-01
|
Series: | Frontiers in Microbiology |
Subjects: | |
Online Access: | https://www.frontiersin.org/article/10.3389/fmicb.2019.01837/full |
Similar Items
-
Trans-Cinnamaldehyde, Carvacrol, and Eugenol Reduce Campylobacter jejuni Colonization Factors and Expression of Virulence Genes in Vitro
by: Dan J. Donoghue, et al.
Published: (2017-04-01) -
Edible Coatings Fortified With Carvacrol Reduce Campylobacter jejuni on Chicken Wingettes and Modulate Expression of Select Virulence Genes
by: Sandip Shrestha, et al.
Published: (2019-03-01) -
Serotonin modulates Campylobacter jejuni physiology and in vitro interaction with the gut epithelium
by: Joshua M. Lyte, et al.
Published: (2021-03-01) -
Select Phytochemicals Reduce Campylobacter jejuni in Postharvest Poultry and Modulate the Virulence Attributes of C. jejuni
by: Basanta R. Wagle, et al.
Published: (2021-08-01) -
Campylobacter jejuni : An emerging pathogen
by: Nathanon Trachoo
Published: (2003-01-01)