Neuroprotective Natural Molecules, From Food to Brain

Neuroprotective Natural Molecules, From Food to Brain

The prevalence of neurodegenerative disorders is increasing; however, an effective neuroprotective treatment is still remaining. Nutrition plays an important role in neuroprotection as recently shown by epidemiological and biochemical studies which identified food components as promising therapeutic...

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Bibliographic Details
Main Authors: Joaquin González-Fuentes, Jorge Selva, Carmen Moya, Lucia Castro-Vázquez, Maria V. Lozano, Pilar Marcos, Maria Plaza-Oliver, Virginia Rodríguez-Robledo, Manuel J. Santander-Ortega, Noemi Villaseca-González, Maria M. Arroyo-Jimenez
Format: Article
Language:English
Published: Frontiers Media S.A. 2018-10-01
Series:Frontiers in Neuroscience
Subjects:
vitamin E
vitamin C (ascorbic acid)
nanoplatforms
analytical – methods
aging
neuroprotective effect
Online Access:https://www.frontiersin.org/article/10.3389/fnins.2018.00721/full

Internet

https://www.frontiersin.org/article/10.3389/fnins.2018.00721/full

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