The Effect of Probiotics on Broiler Growth and Intestinal Morphology when Used to Prevent Campylobacter jejuni Colonization

The aim of this work was to establish the effect of probiotic microorganisms on growth performance and intestinal changes caused by Campylobacter jejuni colonization. In this respect, we used four probiotic microorganisms, namely: Lactobacillus paracasei JR, L. rhamnosus 15b, Y L. lactis and L. lact...

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Main Authors: Lavinia Stef, Eliza Simiz, Ada Cean, Călin Julean, Ducu Stef, Elena Pet, Ioan Pet, Voichita Gherasim, Nicolae Corcionivoschi
Format: Article
Language:English
Published: Agroprint Timisoara 2023-09-01
Series:Scientific Papers Animal Science and Biotechnologies
Subjects:
Online Access:https://spasb.ro/index.php/public_html/article/view/198
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author Lavinia Stef
Eliza Simiz
Ada Cean
Călin Julean
Ducu Stef
Elena Pet
Ioan Pet
Voichita Gherasim
Nicolae Corcionivoschi
author_facet Lavinia Stef
Eliza Simiz
Ada Cean
Călin Julean
Ducu Stef
Elena Pet
Ioan Pet
Voichita Gherasim
Nicolae Corcionivoschi
author_sort Lavinia Stef
collection DOAJ
description The aim of this work was to establish the effect of probiotic microorganisms on growth performance and intestinal changes caused by Campylobacter jejuni colonization. In this respect, we used four probiotic microorganisms, namely: Lactobacillus paracasei JR, L. rhamnosus 15b, Y L. lactis and L. lactis FOA.The administration of probiotic microorganisms in different combinations and in different periods of growth does not significantly influence the bioproductive indices of broilers, that is, the total gain, feed intake and FCR (p>0.05). After studying the intestinal mucosa, it was concluded that the four microorganisms administered in broiler’s food determines changes in the mucosa, inhibiting the development of Campylobacter jejuni, by the presence of smaller goblet cells and the presence of reduced leukocyte infiltration in the chorion of the mucosal.
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spelling doaj.art-5174d627c3a14d9caec3140e0d3799a32024-04-11T05:05:15ZengAgroprint TimisoaraScientific Papers Animal Science and Biotechnologies1841-93642344-45762023-09-014814343198The Effect of Probiotics on Broiler Growth and Intestinal Morphology when Used to Prevent Campylobacter jejuni ColonizationLavinia Stef0Eliza Simiz1Ada Cean2Călin Julean3Ducu Stef4Elena Pet5Ioan Pet6Voichita Gherasim7Nicolae Corcionivoschi8Banat University of Agricultural Sciences and Veterinary Medicine ”King Michael I of Romania” from Timişoara, 300645-Timisoara, Calea Aradului 119, RomaniaBanat University of Agricultural Sciences and Veterinary Medicine ”King Michael I of Romania” from Timişoara, 300645-Timisoara, Calea Aradului 119, RomaniaBanat University of Agricultural Sciences and Veterinary Medicine ”King Michael I of Romania” from Timişoara, 300645-Timisoara, Calea Aradului 119, RomaniaBanat University of Agricultural Sciences and Veterinary Medicine ”King Michael I of Romania” from Timişoara, 300645-Timisoara, Calea Aradului 119, RomaniaBanat University of Agricultural Sciences and Veterinary Medicine ”King Michael I of Romania” from Timişoara, 300645-Timisoara, Calea Aradului 119, RomaniaBanat University of Agricultural Sciences and Veterinary Medicine ”King Michael I of Romania” from Timişoara, 300645-Timisoara, Calea Aradului 119, RomaniaBanat University of Agricultural Sciences and Veterinary Medicine ”King Michael I of Romania” from Timişoara, 300645-Timisoara, Calea Aradului 119, RomaniaBanat University of Agricultural Sciences and Veterinary Medicine ”King Michael I of Romania” from Timişoara, 300645-Timisoara, Calea Aradului 119, RomaniaBanat University of Agricultural Sciences and Veterinary Medicine ”King Michael I of Romania” from Timişoara, 300645-Timisoara, Calea Aradului 119, RomaniaThe aim of this work was to establish the effect of probiotic microorganisms on growth performance and intestinal changes caused by Campylobacter jejuni colonization. In this respect, we used four probiotic microorganisms, namely: Lactobacillus paracasei JR, L. rhamnosus 15b, Y L. lactis and L. lactis FOA.The administration of probiotic microorganisms in different combinations and in different periods of growth does not significantly influence the bioproductive indices of broilers, that is, the total gain, feed intake and FCR (p>0.05). After studying the intestinal mucosa, it was concluded that the four microorganisms administered in broiler’s food determines changes in the mucosa, inhibiting the development of Campylobacter jejuni, by the presence of smaller goblet cells and the presence of reduced leukocyte infiltration in the chorion of the mucosal.https://spasb.ro/index.php/public_html/article/view/198bioproductive performancesbroilerprobioticsintestinal mucosapathogenic microorganisms
spellingShingle Lavinia Stef
Eliza Simiz
Ada Cean
Călin Julean
Ducu Stef
Elena Pet
Ioan Pet
Voichita Gherasim
Nicolae Corcionivoschi
The Effect of Probiotics on Broiler Growth and Intestinal Morphology when Used to Prevent Campylobacter jejuni Colonization
Scientific Papers Animal Science and Biotechnologies
bioproductive performances
broiler
probiotics
intestinal mucosa
pathogenic microorganisms
title The Effect of Probiotics on Broiler Growth and Intestinal Morphology when Used to Prevent Campylobacter jejuni Colonization
title_full The Effect of Probiotics on Broiler Growth and Intestinal Morphology when Used to Prevent Campylobacter jejuni Colonization
title_fullStr The Effect of Probiotics on Broiler Growth and Intestinal Morphology when Used to Prevent Campylobacter jejuni Colonization
title_full_unstemmed The Effect of Probiotics on Broiler Growth and Intestinal Morphology when Used to Prevent Campylobacter jejuni Colonization
title_short The Effect of Probiotics on Broiler Growth and Intestinal Morphology when Used to Prevent Campylobacter jejuni Colonization
title_sort effect of probiotics on broiler growth and intestinal morphology when used to prevent campylobacter jejuni colonization
topic bioproductive performances
broiler
probiotics
intestinal mucosa
pathogenic microorganisms
url https://spasb.ro/index.php/public_html/article/view/198
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