Cheese quality assessment by use of near-infrared spectroscopy

Cheese quality assessment by use of near-infrared spectroscopy

Dairy products are worldwide spread and have great commercial importance. Rapid and reliable analysis of cheese would be highly desirable both for the manufacturers and consumers. The results of experiments, related to the application of near-infrared spectroscopy for cheese quality estimation will...

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Bibliographic Details
Main Authors:	Atanassova Stefka, Yorgov Dimitar, Veleva Petya, Stoyanchev Todor, Zlatev Zlatin
Format:	Article
Language:	English
Published:	EDP Sciences 2023-01-01
Series:	BIO Web of Conferences
Online Access:	https://www.bio-conferences.org/articles/bioconf/pdf/2023/03/bioconf_foset22_02007.pdf

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