Non-Thermal Plasma Decontamination Using a Multi-Hollow Surface Dielectric Barrier Discharge: Impact of Food Matrix Composition on Bactericidal Efficacy

Non-Thermal Plasma Decontamination Using a Multi-Hollow Surface Dielectric Barrier Discharge: Impact of Food Matrix Composition on Bactericidal Efficacy

The non-thermal plasma (NTP) treatment of food products as an alternative for thermal processing has been investigated over the last few years. This quasi-neutral gas contains a wide variety of reactive oxygen and nitrogen species (RONS), which could be lethal for bacterial cells present in the prod...

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Bibliographic Details
Main Authors: Klaas De Baerdemaeker, Amber Van Reepingen, Anton Nikiforov, Bruno De Meulenaer, Nathalie De Geyter, Frank Devlieghere
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Foods
Subjects:
multi-hollow SDBD
cold plasma
non-thermal technologies
food matrix
bacterial inactivation
lipid oxidation
Online Access:https://www.mdpi.com/2304-8158/12/2/386

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