Influence of Age on the Standardized Ileal Amino Acid Digestibility of Corn and Barley in Broilers

Influence of Age on the Standardized Ileal Amino Acid Digestibility of Corn and Barley in Broilers

The aim of this study was to determine the standardized ileal digestibility coefficients (SIDCs) of nitrogen (N) and amino acids (AAs) in corn and barley at six different ages (days 7, 14, 21, 28, 35 and 42) of broilers using the direct method. The apparent AA digestibility coefficients were correct...

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Bibliographic Details
Main Authors: Mukti Barua, Mohammad Reza Abdollahi, Faegheh Zaefarian, Timothy J. Wester, Channarayapatna Krishnegowda Girish, Peter V. Chrystal, Velmurugu Ravindran
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Animals
Subjects:
age
amino acid
barley
broilers
corn
digestibility
Online Access:https://www.mdpi.com/2076-2615/11/12/3575

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