A Comparison of Cereal and Cereal/Vetch Crops for Fodder Conservation

Experiments were conducted at three sites across southern New South Wales, Australia, over three years (2008 to 2010), to evaluate the agronomic and quality parameters of two wheat (<i>Triticum aestivum</i> L.), two barley (<i>Hordeum vulgare</i> L.), two oat (<i>Avena...

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Main Authors: John W. Piltz, Craig A. Rodham, John F. Wilkins, Belinda F. Hackney
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Agriculture
Subjects:
Online Access:https://www.mdpi.com/2077-0472/11/5/459
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author John W. Piltz
Craig A. Rodham
John F. Wilkins
Belinda F. Hackney
author_facet John W. Piltz
Craig A. Rodham
John F. Wilkins
Belinda F. Hackney
author_sort John W. Piltz
collection DOAJ
description Experiments were conducted at three sites across southern New South Wales, Australia, over three years (2008 to 2010), to evaluate the agronomic and quality parameters of two wheat (<i>Triticum aestivum</i> L.), two barley (<i>Hordeum vulgare</i> L.), two oat (<i>Avena sativa</i> L.) and one triticale (× <i>Triticosecale</i>) variety, grown as monocultures or in combination with purple vetch (<i>Vicia benghalensis</i> L.). Harvests occurred when individual cereal varieties were at the boot, anthesis, milk and soft/mid dough stage of maturity; though drought conditions or lodging forced some soft/mid dough stage harvests to be abandoned. Yield and species composition of mixed crops were measured and digestibility, crude protein, water soluble carbohydrates and fibre content were determined. Yield differed between years reflective of growing season rainfall, which varied from 185 to 479 mm. Drought conditions in 2008 were associated with low yield, vetch inclusion and fibre content and high digestibility, water soluble carbohydrates and cereal crude protein content. Conversely, very favourable conditions in 2010 were associated with high yield and fibre content, and lower digestibility, water soluble carbohydrates and cereal crude protein content. Addition of vetch increased crude protein content all crops in 2009 and 2010, and 50% of the crops in 2008. Lodging was observed in later harvests of cereal/vetch crops in 2009 and 2010.
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spelling doaj.art-5183516853f94141a3dc74c682a915c12023-11-21T20:16:04ZengMDPI AGAgriculture2077-04722021-05-0111545910.3390/agriculture11050459A Comparison of Cereal and Cereal/Vetch Crops for Fodder ConservationJohn W. Piltz0Craig A. Rodham1John F. Wilkins2Belinda F. Hackney3NSW Department of Primary Industries, Wagga Wagga Agricultural Institute, Pine Gully Road, Wagga Wagga, NSW 2650, AustraliaNSW Department of Primary Industries, Wagga Wagga Agricultural Institute, Pine Gully Road, Wagga Wagga, NSW 2650, AustraliaNSW Department of Primary Industries, Wagga Wagga Agricultural Institute, Pine Gully Road, Wagga Wagga, NSW 2650, AustraliaNSW Department of Primary Industries, Wagga Wagga Agricultural Institute, Pine Gully Road, Wagga Wagga, NSW 2650, AustraliaExperiments were conducted at three sites across southern New South Wales, Australia, over three years (2008 to 2010), to evaluate the agronomic and quality parameters of two wheat (<i>Triticum aestivum</i> L.), two barley (<i>Hordeum vulgare</i> L.), two oat (<i>Avena sativa</i> L.) and one triticale (× <i>Triticosecale</i>) variety, grown as monocultures or in combination with purple vetch (<i>Vicia benghalensis</i> L.). Harvests occurred when individual cereal varieties were at the boot, anthesis, milk and soft/mid dough stage of maturity; though drought conditions or lodging forced some soft/mid dough stage harvests to be abandoned. Yield and species composition of mixed crops were measured and digestibility, crude protein, water soluble carbohydrates and fibre content were determined. Yield differed between years reflective of growing season rainfall, which varied from 185 to 479 mm. Drought conditions in 2008 were associated with low yield, vetch inclusion and fibre content and high digestibility, water soluble carbohydrates and cereal crude protein content. Conversely, very favourable conditions in 2010 were associated with high yield and fibre content, and lower digestibility, water soluble carbohydrates and cereal crude protein content. Addition of vetch increased crude protein content all crops in 2009 and 2010, and 50% of the crops in 2008. Lodging was observed in later harvests of cereal/vetch crops in 2009 and 2010.https://www.mdpi.com/2077-0472/11/5/459cerealvetchyieldforagematurityquality
spellingShingle John W. Piltz
Craig A. Rodham
John F. Wilkins
Belinda F. Hackney
A Comparison of Cereal and Cereal/Vetch Crops for Fodder Conservation
Agriculture
cereal
vetch
yield
forage
maturity
quality
title A Comparison of Cereal and Cereal/Vetch Crops for Fodder Conservation
title_full A Comparison of Cereal and Cereal/Vetch Crops for Fodder Conservation
title_fullStr A Comparison of Cereal and Cereal/Vetch Crops for Fodder Conservation
title_full_unstemmed A Comparison of Cereal and Cereal/Vetch Crops for Fodder Conservation
title_short A Comparison of Cereal and Cereal/Vetch Crops for Fodder Conservation
title_sort comparison of cereal and cereal vetch crops for fodder conservation
topic cereal
vetch
yield
forage
maturity
quality
url https://www.mdpi.com/2077-0472/11/5/459
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