Effect of Addition of Mango Seed Extract on Storage Stability of Chevon Meatballs at Refrigeration Temperature

Effect of Addition of Mango Seed Extract on Storage Stability of Chevon Meatballs at Refrigeration Temperature

In this study, the addition of mango seed extract (MSE) in goat meatballs was assessed. The efficacy of three different levels of MSE extract, namely T1 = (2.5 mL/100 g of meat emulsion <i>v</i>/<i>w</i>), T2 = (5.0 mL/100 g of meat emulsion <i>v</i>/<i>w<...

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Bibliographic Details
Main Authors: Pramila Umaraw, Veer Pal Singh, Akhilesh K. Verma
Format: Article
Language:English
Published: MDPI AG 2024-02-01
Series:Foods
Subjects:
meatballs
antioxidant activity
MSE
lipid oxidation
microbial quality
sensory
Online Access:https://www.mdpi.com/2304-8158/13/5/676

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