Antioxidant Activity Saripati Beruwas Laut Fruit (Scaevola taccada)
Scaevola taccada is a coastal plant. This plant lives in gravel sandy soil and can prevent erosion that occurs on the beach. In the Riau Islands, it is still very rare, not even a few do not know the benefits of this plant, especially the fruit. The study aimed to determine the antioxidant activity...
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| Format: | Article |
| Language: | English |
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EDP Sciences
2021-01-01
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| Series: | E3S Web of Conferences |
| Subjects: | |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/100/e3sconf_macific2021_01012.pdf |
| _version_ | 1818995851283922944 |
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| author | Fatmawati Kiki Apriandi Azwin Amrizal Sri Novalina Rezeki Zubaidah Anjar |
| author_facet | Fatmawati Kiki Apriandi Azwin Amrizal Sri Novalina Rezeki Zubaidah Anjar |
| author_sort | Fatmawati Kiki |
| collection | DOAJ |
| description | Scaevola taccada is a coastal plant. This plant lives in gravel sandy soil and can prevent erosion that occurs on the beach. In the Riau Islands, it is still very rare, not even a few do not know the benefits of this plant, especially the fruit. The study aimed to determine the antioxidant activity of young, old, and mixed fruit extracts of S. taccada using the DPPH method which was stated to be IC50. The research methods include extraction, phytochemical test, antioxidant test and vitamin C test. The yield of pulp and water extract of young fruit was 55% and 41.4%, pulp and water extract of old fruit was 33.33% and 42.9%, respectively. Phytochemical bioactive analysis was found to be positive for saponin parameters, indicated by the presence of stable foam for 30 minutes. Antioxidant activity using DPPH method obtained IC50 19,524 young fruit extract, IC50 50,664 old fruit extract, and IC50 35.518 mixed fruit. Analysis of Vitamin C in old S. taccada fruit yielded 5.28 mg, young fruit yielded 20.24 mg, and mixed fruit yielded 35.20 mg. The conclusion of this study is the presence of antioxidants and vitamin C in Scaevola taccada fruit. |
| first_indexed | 2024-12-20T21:20:24Z |
| format | Article |
| id | doaj.art-518d0c0468ae4b259204c0a1e049d93b |
| institution | Directory Open Access Journal |
| issn | 2267-1242 |
| language | English |
| last_indexed | 2024-12-20T21:20:24Z |
| publishDate | 2021-01-01 |
| publisher | EDP Sciences |
| record_format | Article |
| series | E3S Web of Conferences |
| spelling | doaj.art-518d0c0468ae4b259204c0a1e049d93b2022-12-21T19:26:17ZengEDP SciencesE3S Web of Conferences2267-12422021-01-013240101210.1051/e3sconf/202132401012e3sconf_macific2021_01012Antioxidant Activity Saripati Beruwas Laut Fruit (Scaevola taccada)Fatmawati Kiki0Apriandi Azwin1Amrizal Sri Novalina2Rezeki Zubaidah Anjar3Fishery Products Technology Study Program, Faculty of Marine and Fisheries Sciences, Raja Ali Haji Maritime UniversityFishery Products Technology Study Program, Faculty of Marine and Fisheries Sciences, Raja Ali Haji Maritime UniversityFishery Products Technology Study Program, Faculty of Marine and Fisheries Sciences, Raja Ali Haji Maritime UniversityFishery Products Technology Study Program, Faculty of Marine and Fisheries Sciences, Raja Ali Haji Maritime UniversityScaevola taccada is a coastal plant. This plant lives in gravel sandy soil and can prevent erosion that occurs on the beach. In the Riau Islands, it is still very rare, not even a few do not know the benefits of this plant, especially the fruit. The study aimed to determine the antioxidant activity of young, old, and mixed fruit extracts of S. taccada using the DPPH method which was stated to be IC50. The research methods include extraction, phytochemical test, antioxidant test and vitamin C test. The yield of pulp and water extract of young fruit was 55% and 41.4%, pulp and water extract of old fruit was 33.33% and 42.9%, respectively. Phytochemical bioactive analysis was found to be positive for saponin parameters, indicated by the presence of stable foam for 30 minutes. Antioxidant activity using DPPH method obtained IC50 19,524 young fruit extract, IC50 50,664 old fruit extract, and IC50 35.518 mixed fruit. Analysis of Vitamin C in old S. taccada fruit yielded 5.28 mg, young fruit yielded 20.24 mg, and mixed fruit yielded 35.20 mg. The conclusion of this study is the presence of antioxidants and vitamin C in Scaevola taccada fruit.https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/100/e3sconf_macific2021_01012.pdfs. taccadaantoxidantphytochemicalvitamin c |
| spellingShingle | Fatmawati Kiki Apriandi Azwin Amrizal Sri Novalina Rezeki Zubaidah Anjar Antioxidant Activity Saripati Beruwas Laut Fruit (Scaevola taccada) E3S Web of Conferences s. taccada antoxidant phytochemical vitamin c |
| title | Antioxidant Activity Saripati Beruwas Laut Fruit (Scaevola taccada) |
| title_full | Antioxidant Activity Saripati Beruwas Laut Fruit (Scaevola taccada) |
| title_fullStr | Antioxidant Activity Saripati Beruwas Laut Fruit (Scaevola taccada) |
| title_full_unstemmed | Antioxidant Activity Saripati Beruwas Laut Fruit (Scaevola taccada) |
| title_short | Antioxidant Activity Saripati Beruwas Laut Fruit (Scaevola taccada) |
| title_sort | antioxidant activity saripati beruwas laut fruit scaevola taccada |
| topic | s. taccada antoxidant phytochemical vitamin c |
| url | https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/100/e3sconf_macific2021_01012.pdf |
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