A Quasi-Domesticate Relic Hybrid Population of Saccharomyces cerevisiae × S. paradoxus Adapted to Olive Brine
The adaptation of the yeast Saccharomyces cerevisiae to man-made environments for the fermentation of foodstuffs and beverages illustrates the scientific, social, and economic relevance of microbe domestication. Here we address a yet unexplored aspect of S. cerevisiae domestication, that of the emer...
Main Authors: | Ana Pontes, Neža Čadež, Paula Gonçalves, José Paulo Sampaio |
---|---|
Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2019-05-01
|
Series: | Frontiers in Genetics |
Subjects: | |
Online Access: | https://www.frontiersin.org/article/10.3389/fgene.2019.00449/full |
Similar Items
-
Complete mitochondrial genomes of three Saccharomyces cerevisiae flor strains
by: Andrey V. Mardanov, et al.
Published: (2017-12-01) -
Interactions between Drosophila and its natural yeast symbionts—Is Saccharomyces cerevisiae a good model for studying the fly-yeast relationship?
by: Don Hoang, et al.
Published: (2015-08-01) -
Use of Saccharomyces cerevisiae as new technique to remove polystyrene from aqueous medium: modeling, optimization, and performance
by: Mohaddeseh Zahmatkesh Anbarani, et al.
Published: (2023-07-01) -
The effect of yeast extract addition to dough on the fermentative activity of Saccharomyces cerevisiae
by: Vučurović Vesna M., et al.
Published: (2018-01-01) -
The influence of table salt, white sugar and complex bakery additive on the fermentative activity of Saccharomyces cerevisiae
by: Vučurović Vesna M., et al.
Published: (2017-01-01)