The Inhibitory Effect of Tartary Buckwheat Extracts on Adipogenesis and Inflammatory Response

The Inhibitory Effect of Tartary Buckwheat Extracts on Adipogenesis and Inflammatory Response

Tartary buckwheat (Fagopyrum tataricum) has been established globally as a nutritionally important food item, particularly owing to high levels of bioactive compounds such as rutin. This study investigated the effect of tartary buckwheat extracts (TBEs) on adipogenesis and inflammatory response in 3...

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Bibliographic Details
Main Authors: Mak-Soon Lee, Yoonjin Shin, Sunyoon Jung, Seog-Young Kim, Young-Hee Jo, Chong-Tai Kim, Min-Kyu Yun, Sung-Jin Lee, Johann Sohn, Heui-Jong Yu, Yangha Kim
Format: Article
Language:English
Published: MDPI AG 2017-07-01
Series:Molecules
Subjects:
tartary buckwheat
adipogenesis
inflammatory response
3T3-L1 adipocytes
Online Access:https://www.mdpi.com/1420-3049/22/7/1160

Internet

https://www.mdpi.com/1420-3049/22/7/1160

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