Effect of irrigation suspension on the growth, water state and production of spinach (Spinacia olerácea L.) plants

Spinach is susceptible to drought conditions, and, because of climate change, it is necessary to optimize water application to crops. Therefore, a test was carried out in a completely randomized design (CRD) with four treatments consisting of the following irrigation suspension durations: T1: 0 d, T...

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Main Authors: Andrea Reyes, Oscar Alvarado, Javier Alvarez-Herrera
Format: Article
Language:English
Published: Centro Editorial of Facultad de Ciencias Agrarias, Universidad Nacional de Colombia 2018-05-01
Series:Agronomía Colombiana
Subjects:
Online Access:https://revistas.unal.edu.co/index.php/agrocol/article/view/67167
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author Andrea Reyes
Oscar Alvarado
Javier Alvarez-Herrera
author_facet Andrea Reyes
Oscar Alvarado
Javier Alvarez-Herrera
author_sort Andrea Reyes
collection DOAJ
description Spinach is susceptible to drought conditions, and, because of climate change, it is necessary to optimize water application to crops. Therefore, a test was carried out in a completely randomized design (CRD) with four treatments consisting of the following irrigation suspension durations: T1: 0 d, T2: 4 d, T3: 7 d and T4: 10, with six replicates for a total of 24 experiment units (EU). Each EU consisted of 6 plants, for a total of 120 plants that were transplanted to 2 L pots with a mixture of peat and soil (2:1). The upper part of the substrate was maintained with a higher moisture content in the treatment without irrigation suspension and in the one with irrigation suspended for 4 d. An inversely proportional relationship was observed between the moisture content and the leaf water potential. The treatment without irrigation suspension recorded the highest leaf water potential value during the measurement period. There were no significant differences between the chlorophyll content in the SPAD units or for the leaf area, stomatal conductance and dry mass. The fresh mass presented significant differences and had the highest value in the treatment without suspension of irrigation.
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spelling doaj.art-51a314613e804ca286decbb4e5de22ae2022-12-21T18:40:01ZengCentro Editorial of Facultad de Ciencias Agrarias, Universidad Nacional de ColombiaAgronomía Colombiana0120-99652357-37322018-05-0136212012510.15446/agron.colomb.v36n2.6716750211Effect of irrigation suspension on the growth, water state and production of spinach (Spinacia olerácea L.) plantsAndrea Reyes0Oscar Alvarado1Javier Alvarez-Herrera2Universidad Pedagógica y Tecnológica de Colombia (UPTC) - Faculty of Agricultural Sciences - Group of Agricultural ResearchUniversidad Pedagógica y Tecnológica de Colombia (UPTC) - Faculty of Agricultural Sciences - Group of Agricultural ResearchUniversidad Pedagógica y Tecnológica de Colombia (UPTC) - Faculty of Agricultural Sciences - Group of Agricultural ResearchSpinach is susceptible to drought conditions, and, because of climate change, it is necessary to optimize water application to crops. Therefore, a test was carried out in a completely randomized design (CRD) with four treatments consisting of the following irrigation suspension durations: T1: 0 d, T2: 4 d, T3: 7 d and T4: 10, with six replicates for a total of 24 experiment units (EU). Each EU consisted of 6 plants, for a total of 120 plants that were transplanted to 2 L pots with a mixture of peat and soil (2:1). The upper part of the substrate was maintained with a higher moisture content in the treatment without irrigation suspension and in the one with irrigation suspended for 4 d. An inversely proportional relationship was observed between the moisture content and the leaf water potential. The treatment without irrigation suspension recorded the highest leaf water potential value during the measurement period. There were no significant differences between the chlorophyll content in the SPAD units or for the leaf area, stomatal conductance and dry mass. The fresh mass presented significant differences and had the highest value in the treatment without suspension of irrigation.https://revistas.unal.edu.co/index.php/agrocol/article/view/67167stomatal conductancerelative water contentwater potentialSPADleaf area.
spellingShingle Andrea Reyes
Oscar Alvarado
Javier Alvarez-Herrera
Effect of irrigation suspension on the growth, water state and production of spinach (Spinacia olerácea L.) plants
Agronomía Colombiana
stomatal conductance
relative water content
water potential
SPAD
leaf area.
title Effect of irrigation suspension on the growth, water state and production of spinach (Spinacia olerácea L.) plants
title_full Effect of irrigation suspension on the growth, water state and production of spinach (Spinacia olerácea L.) plants
title_fullStr Effect of irrigation suspension on the growth, water state and production of spinach (Spinacia olerácea L.) plants
title_full_unstemmed Effect of irrigation suspension on the growth, water state and production of spinach (Spinacia olerácea L.) plants
title_short Effect of irrigation suspension on the growth, water state and production of spinach (Spinacia olerácea L.) plants
title_sort effect of irrigation suspension on the growth water state and production of spinach spinacia oleracea l plants
topic stomatal conductance
relative water content
water potential
SPAD
leaf area.
url https://revistas.unal.edu.co/index.php/agrocol/article/view/67167
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AT javieralvarezherrera effectofirrigationsuspensiononthegrowthwaterstateandproductionofspinachspinaciaoleracealplants