Transcriptomic Analysis Reveals Genes Associated with the Regulation of Peach Fruit Softening and Senescence during Storage

Transcriptomic Analysis Reveals Genes Associated with the Regulation of Peach Fruit Softening and Senescence during Storage

Peach (<i>Prunus persica</i> (L.) Batsch) is a highly desirable fruit that is consumed around the world. However, the peach fruit is highly perishable after harvest, a characteristic that limits the distribution and supply to the market and causes heavy economic losses. Thus, peach fruit...

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Bibliographic Details
Main Authors: Shaolei Guo, Ruijuan Ma, Jianlan Xu, Binbin Zhang, Mingliang Yu, Zhihong Gao
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Foods
Subjects:
auxin
peach
qRT-PCR
softening
transcriptomic analysis
Online Access:https://www.mdpi.com/2304-8158/12/8/1648

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