Antiangiogenic and Antioxidant In Vitro Properties of Hydroethanolic Extract from açaí (<i>Euterpe oleracea</i>) Dietary Powder Supplement

Antiangiogenic and Antioxidant In Vitro Properties of Hydroethanolic Extract from açaí (<i>Euterpe oleracea</i>) Dietary Powder Supplement

The <i>Euterpe oleracea</i> fruit (açaí) is a promising source of polyphenols with health-promoting properties. To our knowledge, few studies have focused on the influence of açaí phytochemicals on angiogenesis, with a significant impact on cancer. This study aimed at investigating the p...

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Bibliographic Details
Main Authors:	Raquel Costa, Daniela Azevedo, Pedro Barata, Raquel Soares, Luís F. Guido, Daniel O. Carvalho
Format:	Article
Language:	English
Published:	MDPI AG 2021-04-01
Series:	Molecules
Subjects:	<i>Euterpe oleracea</i> açaí phenolic compounds anthocyanins antioxidants angiogenesis HPLC-DAD-ESI-MS<sup>n</sup>
Online Access:	https://www.mdpi.com/1420-3049/26/7/2011

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