Estimation of Soluble Solids for Stone Fruit Varieties Based on Near-Infrared Spectra Using Machine Learning Techniques
The quality control for fruit maturity inspection is a key issue in fruit packaging and international trade. The quantification of Soluble Solids (SS) in fruits gives a good approximation of the total sugar concentration at the ripe stage, and on the other hand, SS alone or in combination with acidi...
Main Authors: | Pedro Escárate, Gonzalo Farias, Paulina Naranjo, Juan Pablo Zoffoli |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-08-01
|
Series: | Sensors |
Subjects: | |
Online Access: | https://www.mdpi.com/1424-8220/22/16/6081 |
Similar Items
-
Absorptian spectra in the infrared region/
by: Lang, L.
Published: (1974) -
Infrared spectra of absorbed species /
by: 348010 Little, L. H.
Published: (1966) -
Infrared absorption spectra : index for 1945/1957- /
by: 319970 Hershenson, Herbert M.
Published: (1959) -
Infrared spectra of inorganic compounds/
by: 374715 Nyquist, Richard A., et al.
Published: (1971) -
Infrared spectra of inorganic and coordination compounds /
by: 258755 Nakamoto, Kazuo
Published: (1970)