Effects of Low Level Water-soluble Pentosans, Alkaline-extractable Pentosans, and Xylanase on the Growth and Development of Broiler Chicks

Effects of Low Level Water-soluble Pentosans, Alkaline-extractable Pentosans, and Xylanase on the Growth and Development of Broiler Chicks

This study investigated the effects of low levels of water-soluble pentosans (WSP), alkaline-extractable pentosans (AEP), and xylanase on the growth and organ development of broiler chicks. Three hundred and fifty 1-d-old female broiler chicks were randomly allocated into seven experimental groups o...

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Bibliographic Details
Main Authors: Q. K. Sheng, L. Q. Yang, H. B. Zhao, X. L. Wang, K. Wang
Format: Article
Language:English
Published: Asian-Australasian Association of Animal Production Societies 2013-09-01
Series:Asian-Australasian Journal of Animal Sciences
Subjects:
Pentosan
Xylanase
Broiler
Organ
Growth
Online Access:http://www.ajas.info/upload/pdf/ajas-26-9-1313-13.pdf

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