Use of a Highly Specialized Biocatalyst to Produce Lactate or Biohydrogen and Butyrate from Agro-Industrial Resources in a Dual-Phase Dark Fermentation

This study aimed at investigating the feasibility of using a highly specialized bacterial inoculum harboring lactic acid bacteria (LAB) and lactate-oxidizing, hydrogen-producing bacteria (LO-HPB) to produce either lactate or biohydrogen and butyrate from several agro-industrial resources via dual-ph...

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Main Authors: Octavio García-Depraect, Elizabeth León-Becerril
Format: Article
Language:English
Published: MDPI AG 2023-08-01
Series:Fermentation
Subjects:
Online Access:https://www.mdpi.com/2311-5637/9/9/787
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author Octavio García-Depraect
Elizabeth León-Becerril
author_facet Octavio García-Depraect
Elizabeth León-Becerril
author_sort Octavio García-Depraect
collection DOAJ
description This study aimed at investigating the feasibility of using a highly specialized bacterial inoculum harboring lactic acid bacteria (LAB) and lactate-oxidizing, hydrogen-producing bacteria (LO-HPB) to produce either lactate or biohydrogen and butyrate from several agro-industrial resources via dual-phase dark fermentation. The feedstocks were fruit–vegetable waste, cheese whey, coffee wastewater, tequila vinasse, and maize processing wastewater, and were tested in both mono- and co-fermentation. The results obtained indicated that the biocatalyst used was able to perform a dual-phase lactate fermentation, producing high lactate (13.1–36.4 g/L), biohydrogen (0.2–7.5 NL H<sub>2</sub>/L<sub>feedstock</sub>, equivalent to 0.3–1.7 mol H<sub>2</sub>/mol hexose), and butyrate (3.3–13.9 g/L) with all the tested feedstocks. A series of self-fermentation tests were also performed with crude cheese whey and fruit–vegetable waste for comparison purposes. Compared to inoculum-aided fermentations, the self-fermentation exhibited a reduced bioconversion efficiency. Short-length 16S rRNA gene sequencing analysis showed that LO-HPB was the dominant microbial group (86.0%) in the biocatalyst, followed by acetic acid bacteria (5.8%) and LAB (5.7%). As expected, the molecular analysis also showed significant differences in the microbial community structure of the biocatalyst and those that evolved from self-fermentation. Besides lactate fermentation and oxidation, the biocatalyst also assisted the bi-phasic lactate fermentation via oxygen consumption, and apparently, via substrate hydrolysis. Overall, this study can lay the foundation for robust inoculum development, which is of special significance in the field of dark fermentation, and proposes an innovative bioprocess for agro-industrial valorization through a trade-off approach, tailoring the metabolic pathway to the target product(s).
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spelling doaj.art-51ebffc4e5c44d61842722dc92adfc682023-11-19T10:38:32ZengMDPI AGFermentation2311-56372023-08-019978710.3390/fermentation9090787Use of a Highly Specialized Biocatalyst to Produce Lactate or Biohydrogen and Butyrate from Agro-Industrial Resources in a Dual-Phase Dark FermentationOctavio García-Depraect0Elizabeth León-Becerril1Institute of Sustainable Processes, University of Valladolid, Dr. Mergelina, s/n., 47011 Valladolid, SpainCentro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco, Department of Environmental Technology, A.C., Av. Normalistas 800, Colinas de la Normal, Guadalajara 44270, Jalisco, MexicoThis study aimed at investigating the feasibility of using a highly specialized bacterial inoculum harboring lactic acid bacteria (LAB) and lactate-oxidizing, hydrogen-producing bacteria (LO-HPB) to produce either lactate or biohydrogen and butyrate from several agro-industrial resources via dual-phase dark fermentation. The feedstocks were fruit–vegetable waste, cheese whey, coffee wastewater, tequila vinasse, and maize processing wastewater, and were tested in both mono- and co-fermentation. The results obtained indicated that the biocatalyst used was able to perform a dual-phase lactate fermentation, producing high lactate (13.1–36.4 g/L), biohydrogen (0.2–7.5 NL H<sub>2</sub>/L<sub>feedstock</sub>, equivalent to 0.3–1.7 mol H<sub>2</sub>/mol hexose), and butyrate (3.3–13.9 g/L) with all the tested feedstocks. A series of self-fermentation tests were also performed with crude cheese whey and fruit–vegetable waste for comparison purposes. Compared to inoculum-aided fermentations, the self-fermentation exhibited a reduced bioconversion efficiency. Short-length 16S rRNA gene sequencing analysis showed that LO-HPB was the dominant microbial group (86.0%) in the biocatalyst, followed by acetic acid bacteria (5.8%) and LAB (5.7%). As expected, the molecular analysis also showed significant differences in the microbial community structure of the biocatalyst and those that evolved from self-fermentation. Besides lactate fermentation and oxidation, the biocatalyst also assisted the bi-phasic lactate fermentation via oxygen consumption, and apparently, via substrate hydrolysis. Overall, this study can lay the foundation for robust inoculum development, which is of special significance in the field of dark fermentation, and proposes an innovative bioprocess for agro-industrial valorization through a trade-off approach, tailoring the metabolic pathway to the target product(s).https://www.mdpi.com/2311-5637/9/9/787biohydrogenbiorefinerydark fermentationinoculum developmentorganic acidsorganic waste
spellingShingle Octavio García-Depraect
Elizabeth León-Becerril
Use of a Highly Specialized Biocatalyst to Produce Lactate or Biohydrogen and Butyrate from Agro-Industrial Resources in a Dual-Phase Dark Fermentation
Fermentation
biohydrogen
biorefinery
dark fermentation
inoculum development
organic acids
organic waste
title Use of a Highly Specialized Biocatalyst to Produce Lactate or Biohydrogen and Butyrate from Agro-Industrial Resources in a Dual-Phase Dark Fermentation
title_full Use of a Highly Specialized Biocatalyst to Produce Lactate or Biohydrogen and Butyrate from Agro-Industrial Resources in a Dual-Phase Dark Fermentation
title_fullStr Use of a Highly Specialized Biocatalyst to Produce Lactate or Biohydrogen and Butyrate from Agro-Industrial Resources in a Dual-Phase Dark Fermentation
title_full_unstemmed Use of a Highly Specialized Biocatalyst to Produce Lactate or Biohydrogen and Butyrate from Agro-Industrial Resources in a Dual-Phase Dark Fermentation
title_short Use of a Highly Specialized Biocatalyst to Produce Lactate or Biohydrogen and Butyrate from Agro-Industrial Resources in a Dual-Phase Dark Fermentation
title_sort use of a highly specialized biocatalyst to produce lactate or biohydrogen and butyrate from agro industrial resources in a dual phase dark fermentation
topic biohydrogen
biorefinery
dark fermentation
inoculum development
organic acids
organic waste
url https://www.mdpi.com/2311-5637/9/9/787
work_keys_str_mv AT octaviogarciadepraect useofahighlyspecializedbiocatalysttoproducelactateorbiohydrogenandbutyratefromagroindustrialresourcesinadualphasedarkfermentation
AT elizabethleonbecerril useofahighlyspecializedbiocatalysttoproducelactateorbiohydrogenandbutyratefromagroindustrialresourcesinadualphasedarkfermentation