Technological parameters of brook trout (Salvelinus fontinalis M.) growing at different temperature regimes
The article presents the research results on the growth dynamics of brook trout from caviar to commercial weight at different temperatures. Two groups of brook trout control and experimental individuals were formed to conduct the experiment, kept at different temperature regimes (control – natural w...
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| Format: | Article |
| Language: | English |
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Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv
2022-05-01
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| Series: | Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Гжицького. Серія: Сільськогосподарські науки |
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| Online Access: | https://nvlvet.com.ua/index.php/agriculture/article/view/4342 |