Multi-Detector Characterization of Grape Seed Extract to Enable in silico Safety Assessment
Demands for increased analytical rigor have been growing within the botanical and dietary supplement industry due to concerns relative to safety, efficacy, and quality. Adulteration, ambiguous definitions, and insufficient perspective on safety are some of the major issues that arise when selecting...
Main Authors: | Vincent P. Sica, Catherine Mahony, Timothy R. Baker |
---|---|
Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2018-08-01
|
Series: | Frontiers in Chemistry |
Subjects: | |
Online Access: | https://www.frontiersin.org/article/10.3389/fchem.2018.00334/full |
Similar Items
-
Identification of compounds in red wine that effectively upregulate aquaporin-3 as a potential mechanism of enhancement of skin moisturizing
by: Yumi Nakamura, et al.
Published: (2020-12-01) -
A Food-Grade Method for Enhancing the Levels of Low Molecular Weight Proanthocyanidins with Potentially High Intestinal Bioavailability
by: Fortuna Iannuzzo, et al.
Published: (2022-11-01) -
The Effect on Hemostasis of Gelatin-Graphene Oxide Aerogels Loaded with Grape Skin Proanthocyanidins: In Vitro and In Vivo Evaluation
by: Jessica Borges-Vilches, et al.
Published: (2022-08-01) -
Wine tannins: Where are they coming from? A method to access the importance of berry part on wine tannins content
by: Pauline Rousserie, et al.
Published: (2020-01-01) -
In Vitro Propagarion and Cryopreservation of Important Grape Cultivars (Vitis Vinifera L.) and Rootstocks
by: F. CELEBI TOPRAK, et al.
Published: (2014-07-01)