Corrigendum: Editorial: Economic and health impacts of dietary interventions
Main Authors: | Eliseu Verly-Jr, Isis Eloah Machado, Eduardo Augusto Fernandes Nilson |
---|---|
Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2023-11-01
|
Series: | Frontiers in Nutrition |
Subjects: | |
Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2023.1330432/full |
Similar Items
-
Editorial: Economic and health impacts of dietary interventions
by: Eliseu Verly-Jr, et al.
Published: (2023-09-01) -
Chronic diseases attributable to a diet rich in processed meat in Brazil: Burden and financial impact on the healthcare system
by: Carla Eduarda Faustino Rocha, et al.
Published: (2023-03-01) -
A cost-analysis of complex workplace nutrition education and environmental dietary modification interventions
by: Sarah Fitzgerald, et al.
Published: (2017-01-01) -
Socioeconomic and ethnic differences in the relation between dietary costs and dietary quality: the HELIUS study
by: Joreintje D. Mackenbach, et al.
Published: (2019-03-01) -
Planning dietary improvements without additional costs for low-income individuals in Brazil: linear programming optimization as a tool for public policy in nutrition and health
by: Eliseu Verly-Jr, et al.
Published: (2019-07-01)