RESEARCH CONCERNING THE STRORAGE CONDITIONS UPON POTATO STOLONIZATION AND TUBERIZATION

RESEARCH CONCERNING THE STRORAGE CONDITIONS UPON POTATO STOLONIZATION AND TUBERIZATION

The researchers conducted within the vegetation house of UASVM Cluj-Napocaaimed to observe the reaction of potato stolonization and tuberization to storage conditions ofnormal temperature (2 - 4Â°C) and higher temperature, in which case sprouts emerge; in the secondcase, during the 6 - 7 months of s...

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Bibliographic Details
Main Authors:	Cristina Moldovan, G. Morar, M. Duda, Camelia Todoran, Iuliana Dan, I. Vitos
Format:	Article
Language:	English
Published:	AcademicPres 2012-12-01
Series:	Agricultura
Online Access:	http://journals.usamvcluj.ro/index.php/agricultura/article/view/9063

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