Influence of medium chain fatty acids on selected microbes and on in vitro ruminal fermentation of air-exposed corn silage

Influence of medium chain fatty acids on selected microbes and on in vitro ruminal fermentation of air-exposed corn silage

Several medium chain fatty acids and different chemical forms of these acids were evaluated in vitro as treatments of aerobically-exposed corn silage against spoilage and pathogenic microbes and for effects on rumen fermentation. Treatments were control (no additive), myristate (MY), laurate (LA), m...

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Bibliographic Details
Main Authors: Jaime Salinas-Chavira, Claudio Arzola-Alvarez, Michael E. Hume, Mozart Fonseca, Oscar Ruiz-Barrera, Yamicela Castillo-Castillo, Marina Ontiveros-Magadan, Barbara Jones, Tawni L. Crippen, Toni L. Poole, Aracely Zuñiga-Serrano, Robin C. Anderson
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-09-01
Series:Frontiers in Veterinary Science
Subjects:
fatty acids
aerobic phase
corn silage
microbes
rumen
Online Access:https://www.frontiersin.org/articles/10.3389/fvets.2024.1416695/full

Internet

https://www.frontiersin.org/articles/10.3389/fvets.2024.1416695/full

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