Investigation of metal–flavonoid chelates and the determination of flavonoids via metal–flavonoid complexing reactions

Flavonoids constitute a large group of polyphenolic phytochemicals with antioxidant properties which are overwhelmingly exerted through direct free radical scavenging. Flavonoids also exhibit antioxidant properties through chelating with transition metals, primarily Fe(II), Fe(III) and Cu(II), which...

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Main Authors: DUSAN MALESEV, VESNA KUNTIC
Format: Article
Language:English
Published: Serbian Chemical Society 2007-10-01
Series:Journal of the Serbian Chemical Society
Subjects:
Online Access:http://www.shd.org.yu/JSCS/Vol72/No10/JSCS_V72_No10-01.pdf
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author DUSAN MALESEV
VESNA KUNTIC
author_facet DUSAN MALESEV
VESNA KUNTIC
author_sort DUSAN MALESEV
collection DOAJ
description Flavonoids constitute a large group of polyphenolic phytochemicals with antioxidant properties which are overwhelmingly exerted through direct free radical scavenging. Flavonoids also exhibit antioxidant properties through chelating with transition metals, primarily Fe(II), Fe(III) and Cu(II), which participate in reactions generating free radicals. Metal–flavonoid chelates are considerably more potent free radical scavengers than the parent flavonoids and play a prominent role in protecting from oxidative stress. To unravel the origin of their potent biological action extensive physico–chemical studies were undertaken to reveal the chemical structure, chelation sites, assess the impact of the metal/ligand ratio on the structure of the complexes and the capacity of flavonoids to bind metal ions. In spite of such extensive efforts, data on the composition, structure and complex-formation properties are incomplete and sometimes even contradictory. The aim of this paper is to give a personal account on the development of the field through a retrospective evaluation of our own research which covers approximately 40 complexes of flavonoids from different flavonoids subclasses (rutin, quercetin, 3-hydroxyflavone, morin and hesperidin) with several metal ions or groups and suggest directions for future research. Special emphasis will be given to the site of the central ion, the composition of the complexes, the role of pH in complex formation, the stability of metal–flavonoid complexes and their potential application for analytical purposes.
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spelling doaj.art-52044c2d1bf14bfaa0e825944b1a69c32022-12-21T23:18:36ZengSerbian Chemical SocietyJournal of the Serbian Chemical Society0352-51392007-10-017210921939Investigation of metal–flavonoid chelates and the determination of flavonoids via metal–flavonoid complexing reactionsDUSAN MALESEVVESNA KUNTICFlavonoids constitute a large group of polyphenolic phytochemicals with antioxidant properties which are overwhelmingly exerted through direct free radical scavenging. Flavonoids also exhibit antioxidant properties through chelating with transition metals, primarily Fe(II), Fe(III) and Cu(II), which participate in reactions generating free radicals. Metal–flavonoid chelates are considerably more potent free radical scavengers than the parent flavonoids and play a prominent role in protecting from oxidative stress. To unravel the origin of their potent biological action extensive physico–chemical studies were undertaken to reveal the chemical structure, chelation sites, assess the impact of the metal/ligand ratio on the structure of the complexes and the capacity of flavonoids to bind metal ions. In spite of such extensive efforts, data on the composition, structure and complex-formation properties are incomplete and sometimes even contradictory. The aim of this paper is to give a personal account on the development of the field through a retrospective evaluation of our own research which covers approximately 40 complexes of flavonoids from different flavonoids subclasses (rutin, quercetin, 3-hydroxyflavone, morin and hesperidin) with several metal ions or groups and suggest directions for future research. Special emphasis will be given to the site of the central ion, the composition of the complexes, the role of pH in complex formation, the stability of metal–flavonoid complexes and their potential application for analytical purposes.http://www.shd.org.yu/JSCS/Vol72/No10/JSCS_V72_No10-01.pdfflavonoidschelatesfree radical scavengersstability constantsquantitative analysis
spellingShingle DUSAN MALESEV
VESNA KUNTIC
Investigation of metal–flavonoid chelates and the determination of flavonoids via metal–flavonoid complexing reactions
Journal of the Serbian Chemical Society
flavonoids
chelates
free radical scavengers
stability constants
quantitative analysis
title Investigation of metal–flavonoid chelates and the determination of flavonoids via metal–flavonoid complexing reactions
title_full Investigation of metal–flavonoid chelates and the determination of flavonoids via metal–flavonoid complexing reactions
title_fullStr Investigation of metal–flavonoid chelates and the determination of flavonoids via metal–flavonoid complexing reactions
title_full_unstemmed Investigation of metal–flavonoid chelates and the determination of flavonoids via metal–flavonoid complexing reactions
title_short Investigation of metal–flavonoid chelates and the determination of flavonoids via metal–flavonoid complexing reactions
title_sort investigation of metal flavonoid chelates and the determination of flavonoids via metal flavonoid complexing reactions
topic flavonoids
chelates
free radical scavengers
stability constants
quantitative analysis
url http://www.shd.org.yu/JSCS/Vol72/No10/JSCS_V72_No10-01.pdf
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