Knowledge Level of ICU Nurses Regarding Nutritional Assessment of Critically Ill Patients: A Systematic Review

Knowledge Level of ICU Nurses Regarding Nutritional Assessment of Critically Ill Patients: A Systematic Review

Background: Nutritional assessment on admission of critical patients is of vital importance to determine critical patients in whom there is a risk of malnutrition. Currently, it has been detected in most of the patients admitted to the Intensive Care Unit (ICU) that 60% of the daily calories are not...

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Main Authors: Vicente Doménech Briz, Vicente Gea-Caballero, Elena Chover-Sierra, Michal Czapla, Piotr Fehler, Antonio Rodríguez-Calvo, María Luisa Ballestar-Tarín, Patricia Marín-Maicas, Ana Cristina Cabellos-García, Marta Pardo-Bosch, Raúl Juárez-Vela, Antonio Martínez-Sabater
Format: Article
Language:English
Published: MDPI AG 2024-03-01
Series:Nursing Reports
Subjects:
nutritional assessment
nutritional risk
nutritional status
intensive care unit
nursing
Online Access:https://www.mdpi.com/2039-4403/14/1/45

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