Food Traceability Rule Overview: A Guide for Florida Food Industry
The FSMA's Traceability Rule, finalized in 2022, aims to establish a comprehensive system for tracking specific foods along the value chain from farm to fork, to prevent and respond to foodborne illnesses more effectively. The industry should implement the rule by 2026. This revision is part...
Main Authors: | Sharon Chuah, Razieh Farzad |
---|---|
Format: | Article |
Language: | English |
Published: |
The University of Florida George A. Smathers Libraries
2024-01-01
|
Series: | EDIS |
Subjects: | |
Online Access: | https://journals.flvc.org/edis/article/view/134361 |
Similar Items
-
Food Traceability Rule Overview: A Guide for Florida Food Industry
by: Sharon Chuah, et al.
Published: (2024-01-01) -
THE RELEVANCE OF TRACEABILITY IN THE FOOD CHAIN
by: Ene Corin
Published: (2013-06-01) -
Digital Food Supply Chain Traceability Framework
by: Pratyusha Reddy, et al.
Published: (2022-09-01) -
Visualization Analysis of Food Safety Traceability System: Based on Bibliometrics
by: Yongdi LUO, et al.
Published: (2024-05-01) -
Research Progress on Agricultural Food Traceability Based on Blockchain Technology
by: YANG Xinting, LI Rui, LI Jinhui, MIN Tao, SUN Chuanheng
Published: (2024-10-01)